---
title: "Ride the Flavor Wave with MAD Greens’ New Summer Seared Ahi Tuna Menu"
url: https://burnaze.com/article/0a6e08d4-1122-404f-9d13-cb1ec5e273fa
source: "Franchising.com"
original_url: https://www.franchising.com/news/20230630_ride_the_flavor_wave_with_mad_greens_new_summer_seared_ahi_tuna_menu.html
category: "Restaurants"
industry: "Restaurants"
published: 2023-06-30T12:00:00.000Z
modified: 2026-10-31T20:31:33.445Z
image: https://images.unsplash.com/photo-1561758033-d89a9ad46330?w=1600&q=80&auto=format&fit=crop
---

# Ride the Flavor Wave with MAD Greens’ New Summer Seared Ahi Tuna Menu

**TL;DR:** MAD Greens is introducing a new summer menu featuring seared ahi tuna, including a salad, grain bowl, and wrap. The menu items are available for a limited time, from June 28 to the end of September, and can be ordered online, in stores, or through third-party delivery partners.

*originally published in Franchising.com on 2023-06-30. [Read the original](https://www.franchising.com/news/20230630_ride_the_flavor_wave_with_mad_greens_new_summer_seared_ahi_tuna_menu.html).*

## Story

Starting June 28, MAD Greens is offering this limited-time menu which includes a Seared Ahi Tuna Salad, Grain Bowl, and Wrap (a MAD twist on a sushi burrito) all served with a house-made Sesame Ginger Dressing. Each entrée has a 4oz serving of ahi tuna, packed with 30g of sustainably sourced protein full of omega-3 fatty acids, essential for heart health, brain function, and reducing inflammation. MAD Greens fans can order online, in stores and through third-party delivery partners, now through the end of September.

“Eating healthy is not just a choice, it’s a celebration of self-care,” said Jeff Disanto, Director of Culinary at MAD Greens. “With the nutritious addition of sustainably caught seared ahi tuna, we hope to see many new and returning customers try our endless pairings featuring this healthy and elevated protein. Our new menu is bursting with “fin-tastic” flavors, and you can’t get these dishes anywhere else.”

The Seared Ahi Tuna Salad with Sesame Ginger Dressing is slated to be a new favorite this summer. It includes mixed greens, red cabbage, roasted red peppers, carrots, edamame, cucumber, crispy wontons, and of course seared ahi tuna, packing this salad with extreme MAD flavor. For customers loyal to their favorite MAD signatures, it’s recommended to a try the seared ahi tuna in place of chicken or tofu on their regular Siam I Am Salad, Buddha Grain Bowl, or Athena Greek Salad.

“These unique Asian-inspired dishes featuring the premium ahi tuna protein will continue to position us as a healthy, fresh and innovative salad concept,” said Darden Coors, CEO of Salad Collective. “We pride ourselves on providing customers continuous opportunities to expand their palates, as they experience the powerful benefits and pleasing tastes of our healthily curated food.”

To embrace customization, the salad concept’s team is happy to make any accommodations or recommendations to assist guests with dietary restrictions. Fans of MAD Greens should remember that the menu is completely customizable, and the MAD Greens Interactive Allergen and Nutritional Menu is available to help choose which MAD dish perfectly fits your taste.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu pricing (topic)
- new menu item (topic)
- summer promotion (topic)
- sustainable food (topic)
- MAD Greens (company)
- Salad Collective (company)

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Originally reported by Franchising.com (https://www.franchising.com/news/20230630_ride_the_flavor_wave_with_mad_greens_new_summer_seared_ahi_tuna_menu.html). Summarized by Burnaze (https://burnaze.com/article/0a6e08d4-1122-404f-9d13-cb1ec5e273fa).