---
title: "Barberitos Reintroduces Slow-Cooked Pulled Pork"
url: https://burnaze.com/article/185055b8-2312-4218-81f3-54965d231e37
source: "Franchising.com"
original_url: https://www.franchising.com/news/20220106_barberitos_reintroduces_slowcooked_pulled_pork.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
published: 2022-01-06T12:00:00.000Z
modified: 2026-11-01T02:11:26.458Z
image: https://images.unsplash.com/photo-1551836022-deb4988cc6c0?w=1600&q=80&auto=format&fit=crop
---

# Barberitos Reintroduces Slow-Cooked Pulled Pork

**TL;DR:** Barberitos has reintroduced its slow-cooked pulled pork, which can be added to combo meals. The pulled pork is made with a seven-spiced rub and cooked at a low temperature, making it a tender and flavorful topping for various menu items.

*originally published in Franchising.com on 2022-01-06. [Read the original](https://www.franchising.com/news/20220106_barberitos_reintroduces_slowcooked_pulled_pork.html).*

## Story

Guests are encouraged to enjoy the popular protein as a Barberitos combo meal by adding chips, a side of cheese dip or guacamole along with a fountain beverage to their usual entree.

“The highly anticipated relaunch of our secret rub pulled pork has been a long time coming, and we are excited to serve up this flavor-packed protein,” Barberitos Founder and CEO Downing Barber said. “As we begin a new year, we are excited to reintroduce pulled pork for guests to add to their combo meal.”

Barberitos’ pulled pork is made with a seven-spiced rub before it is slowly cooked at a low temperature. As a result, tender, flavorful pork serves as an ideal topping on Barberitos’ burritos, tacos, bowls, salads and nachos.

As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. In addition to the pulled pork, all of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, rice and beans.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu item (topic)
- Barberitos (company)
- southwestern cuisine (topic)
- relaunch (topic)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20220106_barberitos_reintroduces_slowcooked_pulled_pork.html). Summarized by Burnaze (https://burnaze.com/article/185055b8-2312-4218-81f3-54965d231e37).