---
title: "QSR: The 5 Biggest Fast Casual Openings of 2016"
url: https://burnaze.com/article/1b4b3600-f4c9-4b7d-a17c-e1b64305ae61
source: "1851 Franchise"
original_url: https://1851franchise.com/qsr-the-5-biggest-fast-casual-openings-of-2016-9423
category: "Fast casual"
industry: "Restaurants"
segment: "Fast casual"
published: 2017-01-19T16:11:01.000Z
modified: 2026-11-01T04:13:51.548Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/a95fe656593994b87ac636e6d53a98c58788.jpg
---

# QSR: The 5 Biggest Fast Casual Openings of 2016

**TL;DR:** QSR Magazine highlights five of the biggest fast casual openings of 2016, including LocoL, Porano Pasta, Great State Burger, Lobster Press, and Shouk. These restaurants are chef-driven and offer unique menu items to create one-of-a-kind dining experiences.

*originally published in 1851 Franchise on 2017-01-19. [Read the original](https://1851franchise.com/qsr-the-5-biggest-fast-casual-openings-of-2016-9423).*

## Story

QSR Magazine took a look at five of the biggest fast casuals that opened in 2016, focusing on what these new concepts did to differentiate themselves in the market and create buzz. The five restaurants discussed are LocoL (opened in January) in Los Angeles, Porano Pasta (opened in January) in St. Louis, Great State Burger (opened in February) in Seattle, Lobster Press (opened in January) in New York City and Shouk (opened in May) in Washington, D.C.

A common theme amongst all the above listed restaurants is that they are chef-driven, attempting to create one-of-a-kind dining experiences with classic and unique menu items alike. Some restaurants, while creating lots of buzz, weren’t immediately well received by all.

"The truth is that LocoL has hit a nerve,” wrote LocoL co-founder Roy Choi responded when a New York Times restaurant critic gave the restaurant a zero-star review. “Doesn't mean all people love it, some hate it. But no one is indifferent by it. ... His criticisms are a reflection of us and the nerve that LocoL touches. And our imperfections. Also the nerve of challenging the binary structure of privileged thought patterns and how life is not just about what's a success or failure, but some things are real struggles and growth journeys."

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- QSR Magazine (publication)
- fast casual (topic)
- menu items (topic)
- restaurant openings (topic)
- chef-driven (topic)

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Originally reported by 1851 Franchise (https://1851franchise.com/qsr-the-5-biggest-fast-casual-openings-of-2016-9423). Summarized by Burnaze (https://burnaze.com/article/1b4b3600-f4c9-4b7d-a17c-e1b64305ae61).