---
title: "Pizza Inn's Growth Strategy: Second Year of Increased Buffet Units"
url: https://burnaze.com/article/216b3383-9c3c-48d0-9112-6ce8fc72259f
source: "Franchise Magazine USA"
original_url: https://franchisemagazineusa.com/pizza-inns-growth-strategy-second-year-of-increased-buffet-units/
category: "Restaurants"
industry: "Restaurants"
published: 2024-02-25T07:38:21.000Z
modified: 2026-11-01T01:04:01.586Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Pizza Inn's Growth Strategy: Second Year of Increased Buffet Units

**TL;DR:** Pizza Inn has announced its second consecutive year of positive net unit growth for its buffets, marking a significant milestone in its transition to further expansion. The brand is poised for success with new product and marketing innovations, updated brand graphics, and a revamped restaurant design.

*originally published in Franchise Magazine USA on 2024-02-25. [Read the original](https://franchisemagazineusa.com/pizza-inns-growth-strategy-second-year-of-increased-buffet-units/).*

## Story

In exciting news for Pizza Inn, RAVE Restaurant Group has announced the second consecutive year of positive net unit growth for Pizza Inn buffets. This growth marks a significant milestone in the brand’s transition from a turnaround company to one ready for further expansion. With new product and marketing innovations, updated brand graphics, and a revamped restaurant design, Pizza Inn is poised for success.

CEO Brandon Solano expressed his enthusiasm for the growth, stating that this trend is beneficial for franchisees. The addition of five new buffets in strategic markets where Pizza Inn once had a presence is part of the company’s strategy to reclaim former territories. Leveraging brand familiarity and tapping into consumer demand for buffet-style dining, Pizza Inn is making a strong comeback in these areas.

The recent unveiling of Pizza Inn’s re-imagined restaurant design in North Carolina has garnered positive feedback from customers. The new prototype combines nostalgia with modern elements, such as a movie theater marquee and a mural of wings made of cheese. The updated design keeps the buffet as the focal point while incorporating social media-friendly features like a customizable game room marquee.

Pizza Inn is known for its commitment to fresh, high-quality ingredients, including house-shredded 100% whole milk mozzarella cheese and hand-cut vegetables. The menu features a variety of signature pizzas, traditional pastas, strombolis, and unique desserts known as Pizzerts®. A highlight of dining at Pizza Inn is their all-you-can-eat fresh salad bar, offering an array of toppings and dressings.

Founded in 1958, Pizza Inn has become a beloved pizza destination known for its small-town charm and delicious offerings. The brand continues to innovate with new menu items, like the popular NYXL pizza, catering to evolving customer tastes.

RAVE Restaurant Group, the parent company of Pizza Inn, is a trailblazer in the pizza industry, owning and operating both Pizza Inn and Pie Five restaurants. Pizza Inn’s reputation for fresh ingredients and friendly service, combined with Pie Five’s fast-casual concept, has helped RAVE Restaurant Group stand out in the competitive restaurant landscape.

## Entities

- Restaurants (sector)
- unit expansion (topic)
- Franchise Magazine USA (publication)
- brand growth (topic)
- menu innovation (topic)
- restaurant design (topic)
- Pizza Inn (company)
- RAVE Restaurant Group (company)
- Pie Five Pizza (company)
- Brandon Solano (person)
- RAVE Restaurant Group acquisition of Pizza Inn (deal)

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Originally reported by Franchise Magazine USA (https://franchisemagazineusa.com/pizza-inns-growth-strategy-second-year-of-increased-buffet-units/). Summarized by Burnaze (https://burnaze.com/article/216b3383-9c3c-48d0-9112-6ce8fc72259f).