---
title: "Paris Baguette is cooking in 2025"
url: https://burnaze.com/article/22fc3c23-a502-4f5c-b46f-d5cd97dc0f5e
source: "Franchise Magazine USA"
original_url: https://franchisemagazineusa.com/paris-baguette-is-cooking-in-2025/
author: "Andrew Carlo"
category: "Retail"
industry: "Retail"
published: 2025-11-06T13:56:38.000Z
modified: 2026-11-01T01:01:41.991Z
image: https://franchisemagazineusa.com/wp-content/uploads/2025/08/2024_0910_ParisBaguette_DW9_6560-1024x683-1.jpg
---

# Paris Baguette is cooking in 2025

**TL;DR:** Paris Baguette reported strong growth in 2025 with 225 new franchise agreements and 70 new locations opened. The franchise aims to reach the 1,000-unit mark across the United States and the 100-unit mark in Canada by 2030.

*By Andrew Carlo, originally published in Franchise Magazine USA on 2025-11-06. [Read the original](https://franchisemagazineusa.com/paris-baguette-is-cooking-in-2025/).*

## Key facts

- 225 new franchise agreements signed
- 19 consecutive quarters of positive comp sales
- 1.2 million U.S. PB Rewards members

## Story

Paris Baguette, the bakery cafe franchise, has reported strong numbers when it comes to growth in 2025.

The franchise said it entered its fourth quarter with 225 new franchise agreements signed this year along with 65 new leases. Additionally, Paris Baguette has opened nearly 70 locations in 2025, including its 250th location in Frederick, Maryland.

When it comes to sales growth, the cafe brand announced that it has reached 19 consecutive quarters of positive comp sales increases with average unit volume hitting $2.8 million.

## Sales growth

Paris Baguette also reports that it has witnessed 18 consecutive quarters of positive comp traffic. At the end of the third quarter, Paris Baguette hit 1.2 million U.S. PB Rewards members — nearly a 60% increase in membership year-to-date

“Our growth this year continues to be astonishing,” said CEO Darren Tipton. “Our footprint continues to expand, supporting our mission to reestablish the neighborhood bakery café across North America.”

The franchise recently broke ground on a $160 million manufacturing facility in Texas. According to Paris Baguette, the new facility will “empower stronger supply chains and further expansion across North America.”

## Expansion plans

“This groundbreaking marks more than the start of construction — it’s the foundation of Paris Baguette’s future in North America,” Tipton said. “With the new facility, which is set to be operational by 2027, we will be able to bring heart, joy, and nourishment to even more communities and ensure our franchisees receive the supplies they need to provide delicious, freshly baked goods to their guests each and every day.”

Paris Baguette launched a new catering program this year, providing the franchise with another avenue for revenue and growth.

## Future goals

Looking ahead, Paris Baguette said its plans include reaching the 1,000-unit mark across the United States and the 100-unit mark in Canada by 2030. Key markets the cafe is eyeing include Massachusetts, Rhode Island, Florida, Michigan, Ohio, and Wisconsin. The bakery now has more than 260 locations in operation.

When it comes to giving back to the community, the franchise’s “No Kid Hungry” campaign raised over $203,000 for children and families in need at the end of the third quarter. “Thanks to the commitment of Paris Baguette guests, team members, and owners, millions of meals will be provided to those in need, ensuring children have nourishment to grow and thrive,” Paris Baguette said.

## Entities

- unit expansion (topic)
- Retail (sector)
- texas (location)
- Franchise Magazine USA (publication)
- expansion plans (topic)
- franchise agreements (topic)
- sales growth (topic)
- Andrew Carlo (person)
- Paris Baguette (company)
- No Kid Hungry (company)
- Darren Tipton (person)

---
Originally reported by Andrew Carlo, Franchise Magazine USA (https://franchisemagazineusa.com/paris-baguette-is-cooking-in-2025/). Summarized by Burnaze (https://burnaze.com/article/22fc3c23-a502-4f5c-b46f-d5cd97dc0f5e).