---
title: "Barberitos Celebrates National Burrito Day"
url: https://burnaze.com/article/3deef1a7-7c5c-4372-8b3c-81c4404c5547
source: "Franchising.com"
original_url: https://www.franchising.com/news/20210326_barberitos_celebrates_national_burrito_day.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
published: 2021-03-26T12:00:00.000Z
modified: 2026-11-01T02:29:04.728Z
image: https://images.unsplash.com/photo-1450101499163-c8848c66ca85?w=1600&q=80&auto=format&fit=crop
---

# Barberitos Celebrates National Burrito Day

**TL;DR:** Barberitos is celebrating National Burrito Day by offering $6 chicken burritos at participating locations. The brand is committed to serving farm-fresh, high-quality food in a fast-casual environment.

*originally published in Franchising.com on 2021-03-26. [Read the original](https://www.franchising.com/news/20210326_barberitos_celebrates_national_burrito_day.html).*

## Story

- Business Opportunities

- Barberitos

- News & Articles

March 26, 2021 // Franchising.com // ATHENS, Ga. - Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to celebrate National Burrito Day on April 1 by offering $6 chicken burritos for guests at participating locations. In addition to the discounted chicken burrito, guests are encouraged to add any of Barberitos’ unlimited toppings to their entree including pico de Gallo, cheese, jalapeños, cilantro, black beans, pinto beans and more.

“The best way our team at Barberitos knows how to celebrate National Burrito Day is to give all our loyal fans a discount on a tasty burrito,” said Founder and CEO Downing Barber. “Our farm-fresh burritos are made in-store every day. We believe they are the best in the business, and we have a wall full of awards to back that up.”

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Each restaurant is locally owned and operated with the Barberitos mission to serve others with a focus on Food, Community and People. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, rice and beans.

SOURCE Barberitos Southwestern Grille and Cantina

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu pricing (topic)
- customer satisfaction (topic)
- Barberitos (company)
- national burrito day (topic)

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Originally reported by Franchising.com (https://www.franchising.com/news/20210326_barberitos_celebrates_national_burrito_day.html). Summarized by Burnaze (https://burnaze.com/article/3deef1a7-7c5c-4372-8b3c-81c4404c5547).