---
title: "Au Bon Pain Reveals New Bakery-Cafe Design"
url: https://burnaze.com/article/4308e179-cf69-4fa8-9f35-849ffc8f4168
source: "Franchising.com"
original_url: https://www.franchising.com/news/20220907_au_bon_pain_reveals_new_bakerycafe_design.html
category: "Therapy"
industry: "Health"
segment: "Therapy"
published: 2022-09-07T12:00:00.000Z
modified: 2026-10-31T20:36:11.609Z
image: https://images.unsplash.com/photo-1450101499163-c8848c66ca85?w=1600&q=80&auto=format&fit=crop
---

# Au Bon Pain Reveals New Bakery-Cafe Design

**TL;DR:** Au Bon Pain is rolling out a new bakery-cafe design companywide in 2023, focusing on convenience and off-premise offerings. The new design builds on customers' new reality and enhances the brand's promise to serve delicious food in a friendly environment.

*originally published in Franchising.com on 2022-09-07. [Read the original](https://www.franchising.com/news/20220907_au_bon_pain_reveals_new_bakerycafe_design.html).*

## Story

Planned to roll out companywide in 2023, the new design continues Au Bon Pain’s forward momentum. It started in July 2021 when noted franchisee Ampex Brands acquired the brand and its CEO Tabbassum Mumtaz pledged “to lead the bakery-cafe segment into the future.”

The new design builds on customers’ new reality, where convenience and off-premise reign, without straying from Au Bon Pain’s roots as a French bakery serving freshly made, high-quality and simple menu offerings.

“Enhancing the look of our locations is essential to our ‘Back to Bright’ campaign,” said Au Bon Pain President Ericka Garza. “We set out to build on our promise to serve delicious food in a friendly, fast and clean environment and create an exceptional guest experience. The Cafe of the Future visually represents our brand’s purpose.”

Au Bon Pain partnered with Rubber & Road, a San Francisco-based brand strategy and retail design firm, to create an experience that combines authenticity and playfulness without sacrificing speed or service. Rubber & Road redesigned the bakery-cafe’s interiors and exteriors with finishes that complement the brand’s healthful, freshly made menu items.

A new ordering station, a self-serve bakery and to-go areas add efficiencies for Au Bon Pain’s core guests - commuters, students and health care professionals who want to “get in and out” with great-tasting fuel for their day. Navigating the cafe will be intuitive, with product placement and prominent wayfinding signage throughout the ordering process, while the handpainted floor and wall signage call out the bakery’s French roots. Comfortable seating indoors and out offers a sense of community and rest.

“Our new cafes give on-the-go guests what they crave and deserve - handcrafted, delicious food, fast - while offering a lovely space for guests that want to stay for a bit,” said Garza. “Fun details, like a sweet bonjour at the entrance, remind guests of our legacy as a French-style bakery, to which we remain true. We appreciate our partners at Rubber & Road for creating this modern, genuine expression of Au Bon Pain.”

## Entities

- Franchising.com (publication)
- Health (sector)
- brand strategy (topic)
- convenience (topic)
- off premise offerings (topic)
- bakery cafe design (topic)

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Originally reported by Franchising.com (https://www.franchising.com/news/20220907_au_bon_pain_reveals_new_bakerycafe_design.html). Summarized by Burnaze (https://burnaze.com/article/4308e179-cf69-4fa8-9f35-849ffc8f4168).