---
title: "Barberitos Calls All Burrito Lovers on National Burrito Day"
url: https://burnaze.com/article/452a603c-a12f-466e-9956-e91cbdadf594
source: "Franchising.com"
original_url: https://www.franchising.com/news/20220406_barberitos_calls_all_burrito_lovers_on_national_burrito_day.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
published: 2022-04-06T12:00:00.000Z
modified: 2026-11-01T22:33:06.403Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Barberitos Calls All Burrito Lovers on National Burrito Day

**TL;DR:** Barberitos is celebrating National Burrito Day by offering $6 chicken burritos with unlimited toppings and mango salsa at participating locations. The limited-time offer includes the return of the fan-favorite mango salsa to the menu for spring and summer.

*originally published in Franchising.com on 2022-04-06. [Read the original](https://www.franchising.com/news/20220406_barberitos_calls_all_burrito_lovers_on_national_burrito_day.html).*

## Story

ATHENS, Ga. - Barberitos is celebrating National Burrito Day with guests on Thursday, April 7 by offering $6 chicken burritos at participating locations. In addition to the discounted chicken burrito, guests are encouraged to add any of Barberitos’ unlimited toppings to their entree along with its limited-time offer of mango salsa.

“Our delicious, hand-wrapped burritos are truly a staple at Barberitos, so National Burrito Day is an important time for our team and our guests,” Founder and CEO Downing Barber said. “In addition to our burritos made in-store daily, we are thrilled to bring the fan-favorite mango salsa back to our menu for guests to enjoy all spring and summer long.”

Barberitos uses fresh, hand-cut mangoes, pico de gallo, cilantro, peppers, jalapenos, fresh lime juice and sea salt to make the seasonal salsa. The zesty, tangy mango salsa along with the restaurant’s traditional tomato-based salsas are made fresh daily.

As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables, as well as chicken, pork, steak, turkey, tofu, rice and beans.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu pricing (topic)
- limited time offer (topic)
- Barberitos (company)
- national burrito day (topic)
- southwestern cuisine (topic)

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Originally reported by Franchising.com (https://www.franchising.com/news/20220406_barberitos_calls_all_burrito_lovers_on_national_burrito_day.html). Summarized by Burnaze (https://burnaze.com/article/452a603c-a12f-466e-9956-e91cbdadf594).