---
title: "Farmer Boys Celebrates 40 Years Of Award-Winning Burgers"
url: https://burnaze.com/article/4afe58ea-e6bb-4796-a8ff-b81bdebf8f94
source: "Franchising.com"
original_url: https://www.franchising.com/news/20210810_farmer_boys_celebrates_40_years_of_awardwinning_burgers.html
category: "Burger"
industry: "Restaurants"
segment: "Burger"
published: 2021-08-10T12:00:00.000Z
modified: 2026-11-01T02:13:38.893Z
image: https://images.unsplash.com/photo-1504674900247-0877df9cc836?w=1600&q=80&auto=format&fit=crop
---

# Farmer Boys Celebrates 40 Years Of Award-Winning Burgers

**TL;DR:** Farmer Boys celebrates 40 years of award-winning burgers with 100 open locations across California, Nevada, and Arizona. The brand has stayed true to its core tenets and mission of delivering farm fresh fare for the past 40 years.

*originally published in Franchising.com on 2021-08-10. [Read the original](https://www.franchising.com/news/20210810_farmer_boys_celebrates_40_years_of_awardwinning_burgers.html).*

## Story

“It all started with 5 brothers and one location in Perris, CA in 1981, but with the help of our outstanding team members, franchise family, and the support of the communities we serve, Farmer Boys has since grown and will reach 100 open locations across California, Nevada and Arizona by Farmer Boys Day. As a brand and a family, we couldn’t be prouder to celebrate this milestone,” said Larry Rusinko, vice president and chief marketing officer of Farmer Boys. “To be acknowledged by Riverside and Clark Counties, and officially have a “Farmer Boys Day” is a huge achievement!

Much of our success has stemmed from staying true to our core tenets and mission of delivering farm fresh fare for the past 40 years, and we look forward to continuing that mission for years to come.”

For 40 years, Farmer Boys has set the standard for serving high quality, farm fresh food in a fast casual setting. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor.

By going the extra mile for delicious, flavorful food, Farmer Boys’ guests can count on fresh, cooked-to-order meals every time they visit.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- fast casual (topic)
- California (location)
- Arizona (location)
- restaurant expansion (topic)
- Nevada (location)
- Farmer Boys (company)
- brand anniversary (topic)
- Riverside (investor)
- menu quality (topic)
- Clark Counties (location)

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Originally reported by Franchising.com (https://www.franchising.com/news/20210810_farmer_boys_celebrates_40_years_of_awardwinning_burgers.html). Summarized by Burnaze (https://burnaze.com/article/4afe58ea-e6bb-4796-a8ff-b81bdebf8f94).