---
title: "Barberitos Delivers ‘Fresh’ New Mobile App"
url: https://burnaze.com/article/4bc6338a-8a3e-46a2-8958-9f712603173b
source: "Franchising.com"
original_url: https://www.franchising.com/news/20200302_barberitos_delivers_lsquofreshrsquo_new_mobile_app.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
topics: ["Technology"]
published: 2020-03-02T12:00:00.000Z
modified: 2026-11-01T02:35:18.320Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Barberitos Delivers ‘Fresh’ New Mobile App

**TL;DR:** Barberitos has updated its mobile app with new features, including a revamped rewards program and improved order ahead navigation. The chain, founded by Downing Barber in 2000, has grown to 50 locations in seven southeastern states.

*originally published in Franchising.com on 2020-03-02. [Read the original](https://www.franchising.com/news/20200302_barberitos_delivers_lsquofreshrsquo_new_mobile_app.html).*

## Story

“Many of our guests are busy and in a hurry when picking up a meal,” said Barberitos Founder & CEO Downing Barber. “We now offer a best of industry mobile app that is a truly native ordering experience that our guests will love. It’s seamless to find a location, place an online order, make a payment and provide our loyal Barberitos fans with rewards.”

Enhancements on the new Barberitos mobile app include:

- **Revamped Rewards Program** - offers free food and other benefits when guests reach certain spend-based status levels.

- **Improved Order Ahead Navigation** - users can easily find and order at their desired location quickly, while also having the capability to re-order.

- **Updated Designs** - seamless user experience from beginning to end of an order, as well as fresh designs and colors.

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. In addition to the pulled pork, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, tilapia fish, rice and beans.

Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner.

With a focus on farm-fresh food, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- fast casual (topic)
- Nation's Restaurant News (publication)
- rewards program (topic)
- mobile app (topic)
- Barberitos (company)
- order ahead (topic)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20200302_barberitos_delivers_lsquofreshrsquo_new_mobile_app.html). Summarized by Burnaze (https://burnaze.com/article/4bc6338a-8a3e-46a2-8958-9f712603173b).