---
title: "Logan’s Roadhouse Introduces Cajun-Inspired Spring Menu"
url: https://burnaze.com/article/50f08609-4733-4bc1-9738-69f14310b081
source: "Franchising.com"
original_url: https://www.franchising.com/news/20250224_logans_roadhouse_introduces_cajuninspired_spring_menu.html
category: "Casual dining"
industry: "Restaurants"
segment: "Casual dining"
published: 2025-02-24T12:00:00.000Z
modified: 2026-10-31T18:05:13.413Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Logan’s Roadhouse Introduces Cajun-Inspired Spring Menu

**TL;DR:** Logan's Roadhouse introduces a Cajun-inspired spring menu featuring Southern-inspired flavors and high-quality dishes. The menu is available at Logan's Roadhouse corporate locations nationwide, with varying participation at select franchise locations.

*originally published in Franchising.com on 2025-02-24. [Read the original](https://www.franchising.com/news/20250224_logans_roadhouse_introduces_cajuninspired_spring_menu.html).*

## Story

“We’re bringing Southern-inspired flavors to the table this season with fresh, high-quality dishes,” said Shawn Van Winkle, senior director of marketing for Logan’s Roadhouse. “Whether guests are in the mood for seafood or a classic Roadhouse favorite, there’s something new to enjoy.”

Alongside its seasonal menu, Logan’s Roadhouse is continuing its commitment to fighting hunger through its partnership with GiftAMeal. By scanning a QR code and sharing a photo of their meal, guests will trigger a restaurant-funded donation to a local food bank, providing meals for families in need.

“Our partnership with Logan’s Roadhouse makes it easy for guests to give back while enjoying a great meal,” said Andrew Glantz, founder and CEO of GiftAMeal. “Last year alone, Logan’s guests helped provide over 20,000 meals to local families in need – proof that a simple photo can make a real difference. This expansion will only increase that impact.”

Logan’s spring menu features expertly crafted starters and entrées, including:

- Cajun Seafood Dip – House-made with creamy queso, fresh crab, shrimp, okra and cheddar cheese, topped with green onions and served with tortilla chips

- Beer-Battered Onion Rings – Hand-battered in house-made Miller Lite® batter and served with zesty ranch

- Cedar Plank Salmon – Marinated in a sweet and savory sauce, grilled over a cedar plank and served with two side items

- Shrimp Stacked Trout – Idaho-raised trout fillet seasoned with lemon pepper, topped with perfectly-grilled shrimp and rich lemon butter sauce, served over cheesy rice with two sides

- Lemon Pepper Trout – Idaho-raised trout fillet seasoned with lemon pepper, served over cheesy rice with two sides

- Coconut Shrimp Dinner – Fifteen crispy coconut shrimp served with a sweet and tangy dipping sauce. Also available as an add-on (5 count)

- Blackened Shrimp & Sausage Gumbo – Traditional Gumbo made with fresh shrimp, okra and crab, topped with rice, blackened shrimp and grilled sausage – all served with a cheesy yeast roll

- Roadhouse Gumbo (Side) – A la carte portion of traditional gumbo made with fresh shrimp, okra and crab, served over rice

- Key Lime Cheesecake – A creamy, tangy key lime cheesecake served up tall on a graham cracker crust

Guests can pair their meal with a selection of new beverages, including Logan’s Espresso Martini, canned wines like Archer Roose Pinot Grigio and Graham + Fisk’s Cabernet, and the ever-popular Stella Artois, which is now available on draft at participating locations. Select fall favorites, such as Three Cheese Bacon Mac & Cheese, The Perfect Pear cocktail and Rodeo Tea, will also remain on the menu.

**The limited-time menu is available at Logan’s Roadhouse corporate locations nationwide. Participation varies at select franchise locations, such as those in California, North Carolina and South Carolina.*

## Entities

- Franchising.com (publication)
- QSR (sector)
- menu pricing (topic)
- partnership (topic)
- California (location)
- north carolina (location)
- south carolina (location)
- seasonal menu (topic)
- corporate social responsibility (topic)
- Logan's Roadhouse (company)
- GiftAMeal (company)
- Shawn Van Winkle (person)

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Originally reported by Franchising.com (https://www.franchising.com/news/20250224_logans_roadhouse_introduces_cajuninspired_spring_menu.html). Summarized by Burnaze (https://burnaze.com/article/50f08609-4733-4bc1-9738-69f14310b081).