--- title: "Franchise Restaurant Remodels: Brands Investing in Modern Designs & Tech" url: https://burnaze.com/article/51738853-082c-472c-a4f8-4d1dd9befcc8 source: "1851 Franchise" original_url: https://1851franchise.com/franchise-face-lifts-why-major-restaurant-brands-are-betting-big-on-remodels-2729105 category: "Restaurants" industry: "Restaurants" topics: ["Technology"] published: 2025-04-17T22:17:01.000Z modified: 2026-10-31T20:32:49.267Z image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/9c7e56dc060bdf5bf3a72390ddd56c9d3834.jpg --- # Franchise Restaurant Remodels: Brands Investing in Modern Designs & Tech **TL;DR:** Major franchise brands like Burger King, Popeyes, and Denny's are investing in modern designs and technology to stay competitive, with remodels including digital menu boards and self-order kiosks. These remodels aim to improve efficiency, offset rising costs, and enhance the customer experience. *originally published in 1851 Franchise on 2025-04-17. [Read the original](https://1851franchise.com/franchise-face-lifts-why-major-restaurant-brands-are-betting-big-on-remodels-2729105).* ## Story As the restaurant industry grapples with inflation, shifting consumer behaviors and increasing operational costs, many major franchise brands are launching large-scale remodeling efforts to stay competitive, as recently reported by NBC News. For franchisors, these remodels are more than just cosmetic upgrades. They're essential tools for revitalizing the brand and preserving long-term unit-level profitability. Burger King, for example, has unveiled a refreshed aesthetic called “Sizzle”, already deployed in 90 U. S. and Canadian locations, with plans to remodel hundreds more in 2025. Backed by a $2. 2 billion investment — including the acquisition of its largest franchisee to accelerate the rollout — Burger King’s update includes digital menu boards, self-order kiosks and branding-laden booths, creating a more immersive and tech-driven customer experience. Other franchise brands are following suit. Popeyes is incorporating tech upgrades aimed at improving speed, accuracy and employee efficiency. Denny’s, which has invested approximately $250,000 per remodel, is already seeing 6% lifts in traffic and sales in refreshed locations. Chuck E. Cheese has added dynamic digital displays to keep the guest experience feeling fresh. Even historically nostalgic brands like Applebee’s are in the midst of redesigns to appeal to today’s value-conscious consumer. This movement has clear implications for the franchise industry. First, it underscores how crucial brand modernization is for both consumer perception and franchisee success. Second, these remodels increasingly emphasize efficiency through technology. From self-ordering kiosks to potential AI-driven drive-thrus, tech investments are helping franchise operators offset rising food and labor costs — up 40% and 35%, respectively, over the past five years, according to the National Restaurant Association. As franchises seek to protect margins, tech-enabled remodels are becoming less of a luxury and more of a strategic necessity. For franchisors, the key takeaway is clear: Investing in the guest experience through smart design and digital upgrades can yield measurable ROI, support brand longevity and help franchisees remain competitive in a turbulent market. ## Entities - 1851 Franchise (publication) - QSR (sector) - Burger King (company) - franchise investment (topic) - Popeyes (company) - Applebee's (company) - Denny's (company) - restaurant design (topic) - National Restaurant Association (regulator) - Chuck E. Cheese (company) - brand modernization (topic) - tech upgrades (topic) --- Originally reported by 1851 Franchise (https://1851franchise.com/franchise-face-lifts-why-major-restaurant-brands-are-betting-big-on-remodels-2729105). Summarized by Burnaze (https://burnaze.com/article/51738853-082c-472c-a4f8-4d1dd9befcc8).