---
title: "Fast Casual: Why 1 French Chef Created Custom To-go Boxes"
url: https://burnaze.com/article/54c30bc5-55d6-41c3-8121-d4388d038110
source: "1851 Franchise"
original_url: https://1851franchise.com/fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647
category: "Fast casual"
industry: "Restaurants"
segment: "Fast casual"
published: 2022-09-07T15:10:02.000Z
modified: 2026-11-01T01:11:49.938Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/4b795f41091251593f5a5edd9df9e0ef7470.jpg
---

# Fast Casual: Why 1 French Chef Created Custom To-go Boxes

**TL;DR:** Grégoire's restaurant created custom to-go boxes to preserve food quality and stand out with a unique design. The boxes are environmentally friendly and biodegradable, featuring the Grégoire logo and unique doodles.

*originally published in 1851 Franchise on 2022-09-07. [Read the original](https://1851franchise.com/fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647).*

## Story

In past years, it was common for restaurants to send out food in thin, flimsy cardboard boxes. These types of to-go containers don't preserve food well, which ruins the look and taste when the customer gets home to eat. The way to ensure preservation is through quality packaging.

Something so minuscule may not seem worth the effort, but Grégoire’s cuisine is high-quality and meticulously thought out. Therefore, Jacquet decided to create and patent my own to-go container that would preserve the quality of the food as well as stand out as unique to customers.

The boxes Jacquet chose are environmentally friendly and biodegradable. In addition, they stand out with the octagon-style Grégoire logo and unique doodles.

It is important for your containers to be complementary to the cuisine because it is a great way for customers to remember you. Restaurant owners must think strongly about the food they serve and find a container to uphold its quality.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- sustainability (topic)
- food quality (topic)
- brand differentiation (topic)
- Gregoire (company)
- custom packaging (topic)

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Originally reported by 1851 Franchise (https://1851franchise.com/fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647). Summarized by Burnaze (https://burnaze.com/article/54c30bc5-55d6-41c3-8121-d4388d038110).