---
title: "Surcheros® Expands Georgia Footprint with Rincon Grand Opening"
url: https://burnaze.com/article/5e47a476-39f1-488b-8dc8-588b95989e55
source: "Franchising.com"
original_url: https://www.franchising.com/news/20240913_surcheros_expands_georgia_footprint_with_rincon_grand_opening.html
category: "Restaurants"
industry: "Restaurants"
topics: ["Development & multi-unit"]
published: 2024-09-13T12:00:00.000Z
modified: 2026-10-31T18:33:34.402Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Surcheros® Expands Georgia Footprint with Rincon Grand Opening

**TL;DR:** Surcheros franchisees Brian Smith and Doug Puryear are opening their 9th Surcheros restaurant in Rincon, Georgia. The new location will feature a variety of Fresh-Mex favorites and offer catering, mobile ordering, and delivery.

*originally published in Franchising.com on 2024-09-13. [Read the original](https://www.franchising.com/news/20240913_surcheros_expands_georgia_footprint_with_rincon_grand_opening.html).*

## Story

Seasoned franchisees Brian Smith and Doug Puryear, who have a strong track record with the brand, are eager to welcome their 9th Surcheros restaurant in Rincon.

“Doug and I are incredibly excited to open our 9th Surcheros location and bring its Fresh-Mex flavors to the vibrant Rincon community,” said Brian Smith, Co-Owner of the Rincon Surcheros. “Rincon is a rapidly growing and dynamic area, and we look forward to serving the local residents!”

The community is encouraged to attend the Rincon Surcheros grand opening, which will feature music, giveaways, and more! Attendees can savor various Fresh-Mex favorites, including freshly made tacos, grilled burritos, bowls and quesadillas with premium meat or vegetable choices. The menu also includes over 25 toppings and signature sauces to complement the dishes. Kids can delight in the Lil' Ones menu designed just for them, and guests may enjoy salads, burrito bowls, and more.

The Rincon location includes an indoor dining room and a spacious patio with plenty of parking, a salsa bar, and a self-service line where guests can walk through to customize their meals. Guests may dine in or place mobile orders for pickup or delivery. The location also offers catering for parties of 10 or more.

The Rincon Surcheros will be open Sunday through Thursday from 10:30 a.m. to 9 p.m. and Friday through Saturday from 10:30 a.m. to 10:00 p.m.

**The Free Burritos for a Year offer is valid for the first 50 guests who make a purchase at the restaurant and scan their receipt in the Surcheros app. Winners will receive 52 entrées, one per week, credited to their Rewards account. Must be used within the week of credit.*

## Entities

- Franchising.com (publication)
- unit expansion (topic)
- QSR (sector)
- restaurant opening (topic)
- menu offerings (topic)
- franchisees (topic)
- Surcheros (company)
- Brian Smith (person)
- Doug Puryear (person)
- Rincon (location)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20240913_surcheros_expands_georgia_footprint_with_rincon_grand_opening.html). Summarized by Burnaze (https://burnaze.com/article/5e47a476-39f1-488b-8dc8-588b95989e55).