---
title: "Pizza Hut Tests Charging Extra For Parmesan and Red Pepper"
url: https://burnaze.com/article/5fa0e413-70dd-4ce5-abc3-85eca1e5432e
source: "1851 Franchise"
original_url: https://1851franchise.com/pizza-hut-tests-charging-extra-for-parmesan-and-red-pepper-2709305
category: "Pizza"
industry: "Restaurants"
segment: "Pizza"
published: 2019-02-28T20:15:02.000Z
modified: 2026-11-01T01:39:22.264Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/41cf519c710c25906318069ec884cc534500.jpg
---

# Pizza Hut Tests Charging Extra For Parmesan and Red Pepper

**TL;DR:** Pizza Hut is testing charging extra for parmesan and red pepper flakes in Southern California, offering $0.99 mini-shakers to make up for rising overhead costs. The chain is responding to increased minimum wage requirements in California, which will reach $15 per hour by 2023.

*originally published in 1851 Franchise on 2019-02-28. [Read the original](https://1851franchise.com/pizza-hut-tests-charging-extra-for-parmesan-and-red-pepper-2709305).*

## Story

Everyone knows that guacamole is extra, but typically free add-ons may soon be, too. Nation’s Restaurant News recently confirmed reports with Pizza Hut that the chain is testing $0.99 mini-shakers of parmesan and red pepper flakes in Southern California—two condiments that regular diners are used to dousing onto their pizza for free.

NRN notes that minimum wage in California was raised to $12 last month, with all businesses required to pay workers $15 per hour by 2023. Operators will often raise menu prices to make up for rising overhead costs, or even add surcharges, which some California businesses have started doing, according to the article.

“This is currently not an initiative being widely implemented, as we’re in the early stages of capturing consumer response,” Pizza Hut said in a statement to NRN regarding the $0.99 “Shake Up Pizza Night” shakers. The company did not immediately respond for comment regarding whether smaller quantities of the condiments are available free of charge in the test restaurants.

Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- menu pricing (topic)
- Nation's Restaurant News (publication)
- Pizza Hut (company)
- Southern California (location)
- minimum wage (topic)
- condiment fees (topic)
- overhead costs (topic)

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Originally reported by 1851 Franchise (https://1851franchise.com/pizza-hut-tests-charging-extra-for-parmesan-and-red-pepper-2709305). Summarized by Burnaze (https://burnaze.com/article/5fa0e413-70dd-4ce5-abc3-85eca1e5432e).