---
title: "Pizzamarketplace.com: Toppers' Restaurant Design Reflects The High Quality of Its Pizza"
url: https://burnaze.com/article/64a41bf3-5731-4fc3-b75f-e840cd26e0ce
source: "1851 Franchise"
original_url: https://1851franchise.com/pizzamarketplacecom-toppers-restaurant-design-reflects-the-high-quality-of-its-pizza-9578
category: "Pizza"
industry: "Restaurants"
segment: "Pizza"
published: 2017-01-24T22:17:01.000Z
modified: 2026-11-01T02:11:49.732Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/d6072ce2a3ae8b893bbe415bc25798cf8904.jpg
---

# Pizzamarketplace.com: Toppers' Restaurant Design Reflects The High Quality of Its Pizza

**TL;DR:** Toppers' new restaurant design reflects the high quality of its pizza and is driven by customer feedback and the company's direction. The design was coordinated with specific budgets and space in mind, and incorporates components requested by customers and franchisees.

*originally published in 1851 Franchise on 2017-01-24. [Read the original](https://1851franchise.com/pizzamarketplacecom-toppers-restaurant-design-reflects-the-high-quality-of-its-pizza-9578).*

## Story

With an increasingly competitive restaurant segment, franchisors are forced to be creative with their design to stick out. From the experience to the thinking outside the box, a lot goes into making sure the design is just right.

"Much of our design was driven from how our customers have been using our restaurants and the direction the business is heading," Toppers Chief Development Officer David Biederman told the reporter.

There is a lot to coordinate with restaurant design, including specific budgets and space . "I do think there is this kind of mega-trend in the industry — people are more concerned about what they eat. …" Biederman told the reporter.

"Our new design reflects these qualities. Customers are able to see that we are back there, having a good time and making food for the customers that we appreciate. We listened to our customers and franchisees and came up with a design that involved components they asked for, including great quality, durability and lowest price for a remodel.

We weren't proven wrong when we saw the consumer and franchisees' positive responses after the first couple stores were rolled out with the new prototype."

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- restaurant design (topic)
- customer feedback (topic)
- quality pizza (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/pizzamarketplacecom-toppers-restaurant-design-reflects-the-high-quality-of-its-pizza-9578). Summarized by Burnaze (https://burnaze.com/article/64a41bf3-5731-4fc3-b75f-e840cd26e0ce).