---
title: "Huey Magoo’s Declares The Chicken Wars Are Over… The Winner Is The “Filet Mignon Of Chicken™”"
url: https://burnaze.com/article/67444b0d-e633-44c1-855e-c72b4c77043d
source: "Franchising.com"
original_url: https://www.franchising.com/news/20211115_huey_magoos_declares_the_chicken_wars_are_over_the_winner_is_the_filet_mign.html
category: "Chicken"
industry: "Restaurants"
segment: "Chicken"
published: 2021-11-15T12:00:00.000Z
modified: 2026-11-01T02:15:28.750Z
image: https://imgs.franchising.com/brands/social/hueymagooschickentenders.jpg
---

# Huey Magoo’s Declares The Chicken Wars Are Over… The Winner Is The “Filet Mignon Of Chicken™”

**TL;DR:** Huey Magoo's declares itself the superior chicken tenders brand, using only real tenders made from the tenderloin in all their menu items. The brand's President & CEO Andy Howard says Huey Magoo's has always used the best part of the chicken, making it the winner of the chicken wars.

*originally published in Franchising.com on 2021-11-15. [Read the original](https://www.franchising.com/news/20211115_huey_magoos_declares_the_chicken_wars_are_over_the_winner_is_the_filet_mign.html).*

## Story

ORLANDO, FLA. (PRWEB) November 15, 2021 - As the race continues in the ongoing chicken sandwich wars, Huey Magoo’s is declaring “No Contest” and going on the record as the superior chicken tenders brand and the “Filet Mignon Of Chicken™”. Using only real tenders made from the tenderloin, the best 3% of the chicken, in all their fresh and delicious tender meals, salads sandwiches and wraps, Huey Magoo’s is rightfully asserting this claim, and here’s how:

The “filet mignon” is defined as the cut of meat taken from the smaller end of the tenderloin. Commonly referred to in the beef industry, it mostly certainly applies to chicken as well. Huey Magoo’s uses only the two tenderloins in the chicken in all their menu items, and each tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives. It’s the best (“filet mignon”) of the chicken.

“There is an instant and automatic association that the filet mignon is the best cut of meat you can get,” says Huey Magoo’s President & CEO Andy Howard. “Since day one, Huey Magoo’s has always been using the best, the tenderloin, of the chicken in all of our popular tender meals and menu items. Now, we are excited to go on the record that Huey Magoo’s serves the best - the ‘filet mignon’ - of the chicken, so there’s really no contest in the chicken sandwich wars, and Huey Magoo’s reigns supreme.”

Huey Magoo’s restaurants offer safe dine-in/out, take out, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.

Huey Magoo’s stands out in the crowded chicken category with premium tenders, a focused menu and flexible restaurant formats. Experienced operators: bring The Filet Mignon of Chicken® to your market and grow with Huey Magoo’s.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- qsr industry (topic)
- menu items (topic)
- brand marketing (topic)
- Huey Magoo's (company)
- Andy Howard (person)
- chicken tenders (topic)
- chicken wars (topic)

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Originally reported by Franchising.com (https://www.franchising.com/news/20211115_huey_magoos_declares_the_chicken_wars_are_over_the_winner_is_the_filet_mign.html). Summarized by Burnaze (https://burnaze.com/article/67444b0d-e633-44c1-855e-c72b4c77043d).