---
title: "Tony Roma’s Recognized in Newsweek Excellence Index 2025"
url: https://burnaze.com/article/782e03c9-38dd-456e-8cf0-022a5397b54b
source: "Franchising.com"
original_url: https://www.franchising.com/news/20250129_tony_romas_recognized_in_newsweek_excellence_index_2025.html
category: "Casual dining"
industry: "Restaurants"
segment: "Casual dining"
published: 2025-01-29T12:00:00.000Z
modified: 2026-11-01T22:32:36.265Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Tony Roma’s Recognized in Newsweek Excellence Index 2025

**TL;DR:** Tony Roma's has been recognized in the Newsweek Excellence Index 2025 for its consistent performance, innovation, and commitment to quality. The recognition is based on an assessment of customer satisfaction, brand reputation, and operational excellence.

*originally published in Franchising.com on 2025-01-29. [Read the original](https://www.franchising.com/news/20250129_tony_romas_recognized_in_newsweek_excellence_index_2025.html).*

## Story

ORLANDO, FLORIDA — Tony Roma’s is proud to announce its inclusion in the Newsweek Excellence Index 2025.

The Newsweek Excellence Index recognizes companies across various industries for their consistent performance, innovation, and commitment to quality. This acknowledgment is based on an assessment of customer satisfaction, brand reputation, and operational excellence.

“We are honored to be recognized in this year’s Newsweek Excellence Index,” said Mohaimina Haque, Chief Executive Officer of Tony Roma’s. “This achievement is a testament to the hard work and dedication of our team, our commitment to delivering an exceptional dining experience, and the loyalty of our valued guests. We remain focused on innovation and quality to exceed customer expectations.”

Founded in 1972 in Miami, Florida, Tony Roma’s quickly became famous for its tender, flavorful ribs. Tony Roma’s has always provided guests with an unforgettable dining experience — one that combines delicious food, exceptional service, and a warm, welcoming atmosphere.

Tony Roma’s commitment to its customers has always been at the heart of its success. The restaurant's emphasis on high-quality ingredients, menu innovation, and attentive service has earned it a loyal customer base that continues to return for the signature ribs and other mouthwatering dishes. This customer-first philosophy is not just about serving great food — it’s about building lasting relationships with guests and delivering an experience that exceeds expectations.

The recognition in the Newsweek Excellence Index further reinforces Tony Roma’s status in the dining industry.

## Entities

- Franchising.com (publication)
- QSR (sector)
- award recognition (topic)
- customer satisfaction (topic)
- Newsweek (company)
- brand reputation (topic)
- Tony Roma's (company)
- Mohaimina Haque (person)

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Originally reported by Franchising.com (https://www.franchising.com/news/20250129_tony_romas_recognized_in_newsweek_excellence_index_2025.html). Summarized by Burnaze (https://burnaze.com/article/782e03c9-38dd-456e-8cf0-022a5397b54b).