--- title: "Twin Peaks Debuts New Menu with Bigger Shareables, More Ways to Customize and Lunch Under $10" url: https://burnaze.com/article/7b072225-d78a-4a3d-b2a6-e4267d756ffc source: "Franchising.com" original_url: https://www.franchising.com/news/20260909_twin_peaks_debuts_new_menu_with_bigger_shareables_more_ways_to_customize_an.html category: "Casual dining" industry: "Restaurants" segment: "Casual dining" topics: ["Development & multi-unit","Marketing"] published: 2026-09-09T12:00:00.000Z modified: 2026-10-31T14:56:48.003Z image: https://images.unsplash.com/photo-1568901346375-23c9450c58cd?w=1600&q=80&auto=format&fit=crop --- # Twin Peaks Debuts New Menu with Bigger Shareables, More Ways to Customize and Lunch Under $10 **TL;DR:** Twin Peaks debuts a new menu featuring bigger shareables, more customization options, and lunch items under $10. The menu was developed by Concept Chef Christian Stewart and includes new items such as the Good as Cluck Chicken Sandwich and Street Corn Quesadilla. *originally published in Franchising.com on 2026-09-09. [Read the original](https://www.franchising.com/news/20260909_twin_peaks_debuts_new_menu_with_bigger_shareables_more_ways_to_customize_an.html).* ## Story To kick off the new menu, two Twin Peaks favorites get a glow-up. The Peaks Sampler (starting at $14.99) has expanded to a six-way format featuring Mozzarella Bites, Chicken Tenders, Fried Pickles, Fried Ravioli, Game Day Franks, and Crispy Mini Tacos. The Triple Play (starting at $9.99) now gives guests six dips to choose from, including new Black Bean Dip and Roasted Garlic Hummus alongside Chipotle Queso, Avocado Smash, Salsa, and Smoked Sriracha Pimento Cheese. The menu was developed under Concept Chef Christian Stewart, recently named one of 13 winners of Flavor & The Menu’s 2026 Kitchen Collaborative from more than 600 entries nationwide. Stewart worked alongside Twin Peaks’ culinary, beverage, and marketing teams to build on the brand’s scratch-made kitchen while introducing new ingredients, flavor combinations, and formats across the menu. “We wanted this menu to feel unmistakably Twin Peaks but give guests flavors and combinations they haven’t necessarily experienced from us before,” said Stewart. “You see that in everything from Tajín and chimichurri to chipotle honey mustard and smoked Sriracha pimento cheese.” The lunch menu includes options priced under $10, including: - **Good as Cluck™ Chicken Sandwich**: A full-size chicken breast, breaded and fried in-house, topped with chipotle mayo, avocado smash, and Pepper Jack cheese on a toasted bun, served with fries (starting at $9.99; also available throughout the day) - **Chicken Snackers**: Two hand-breaded, fried-in-house chicken tenders wrapped in flour tortillas with avocado smash, chipotle mayo, and pickled onion, served with fries and a choice of wing sauce (starting at $7.99) - **4 Cheese Ravioli Skillet**: Cheese ravioli tossed with marinara and white sauces made from scratch in-house, topped with mozzarella and Parmesan (starting at $8.99) Guests looking for lighter lunch options can choose a Caesar or House Salad (starting at $4.99) with protein add-ons including shrimp, chicken tenders, and sirloin. Elsewhere on the menu, new entrées and shareables available throughout the day include: - **Smoked Bone-In Pork Chop**: A thick-cut pork chop smoked with carnitas rub, served with garlic mashed potatoes, sautéed green beans with bacon, and chimichurri on the side (starting at $15.49) - **Game Day Franks**: Four mini franks on KING'S HAWAIIAN® rolls with caramelized onions and chipotle honey mustard, with optional add-ons including brisket chili, queso, or fries (starting at $9.99) - **Street Corn Quesadilla**: Smoked chicken, mozzarella, and pico de gallo griddled in a flour tortilla, finished with lime crema and Tajín, served with black bean dip and avocado smash (starting at $9.99) - **Fried Ravioli**: Eight hand-breaded four-cheese ravioli topped with Parmesan and served with house-made ranch and marinara (starting at $8.49) “Some of the best times happen around a table with great food and good company,” said Melissa Fry, chief marketing officer at Twin Peaks. “Whether guests are sharing a few dishes while watching their team or stopping in for lunch, we want the food to be something they come back for. This menu gives them more to get excited about — bold new flavors, more shareables, and lunch options that offer great value, all backed by the scratch-made kitchen we’re proud of.” The expanded offerings also mark the return of printed menus at Twin Peaks lodges nationwide, featuring a redesigned format that makes it easier for guests to explore the brand’s new food and beverage lineup. The move reflects direct guest feedback and gives the new items a more prominent place in the in-lodge experience. The new food offerings and redesigned printed menus are now available at participating Twin Peaks lodges nationwide. Prices listed are starting prices and vary by location. ## Entities - Franchising.com (publication) - QSR (sector) - menu pricing (topic) - menu expansion (topic) - Twin Peaks (company) - King's Hawaiian (company) - customization (topic) - Melissa Fry (person) - Christian Stewart (person) - lunch options (topic) - shareables (topic) --- Originally reported by Franchising.com (https://www.franchising.com/news/20260909_twin_peaks_debuts_new_menu_with_bigger_shareables_more_ways_to_customize_an.html). Summarized by Burnaze (https://burnaze.com/article/7b072225-d78a-4a3d-b2a6-e4267d756ffc).