--- title: "The Melt Franchise Cost: Investment Breakdown and $3.4 Million Average Unit Volume Potential" url: https://burnaze.com/article/7d7c0d89-95d5-4f6c-bc02-b4454ec0ed83 source: "1851 Franchise" original_url: https://1851franchise.com/the-melt/how-much-does-it-cost-to-franchise-with-the-melt-2732399 category: "Fast casual" industry: "Restaurants" segment: "Fast casual" published: 2026-06-10T00:19:21.000Z modified: 2026-11-01T22:32:21.120Z image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/fa3d707471d059604ccc244cc7d292345576.jpg --- # The Melt Franchise Cost: Investment Breakdown and $3.4 Million Average Unit Volume Potential **TL;DR:** The Melt, a fast-growing burger franchise, offers a compelling fast-casual franchise opportunity with a strong focus on unit-level performance and average unit volumes of $3.45 million. The total investment to open a The Melt franchise ranges from $1,377,166 to $3,070,256. *originally published in 1851 Franchise on 2026-06-10. [Read the original](https://1851franchise.com/the-melt/how-much-does-it-cost-to-franchise-with-the-melt-2732399).* ## Key facts - The Melt's average unit volume is $3.45 million - Top-performing locations exceed $6 million - The total investment to open a franchise ranges from $1,377,166 to $3,070,256 ## Story With a model built through years of operating company-owned restaurants and a strong focus on unit-level performance, the fast-growing burger franchise The Melt offers a compelling fast-casual franchise opportunity, though it requires a meaningful upfront investment. For experienced operators, the brand’s refined system, flexible real estate approach, strong average unit volumes, and, perhaps most importantly, its philosophy of delivering an "I Love It Here" experience to every guest help frame the potential return. “We have an incredible brand that is performing at very strong levels, and we are building a team of the best franchise operators in America to help us grow,” said Greg Vojnovic, head of franchising for The Melt. “There’s no over-engineering. Two clamshell grills, two fryers, two impingers, a shake machine and smart prep. It’s a durable, straightforward operating model designed to support high sales and strong profitability.” ## Investment costs So, how much does it cost to get started with The Melt? Here’s how those startup costs break down based on Item 7 of the FDD: Once open, franchisees can expect the following ongoing costs: - Royalty Fee: 5% of weekly gross sales - Brand Fund Contribution: Up to 4% of weekly gross sales, currently 2.5% of gross sales - Advertising Cooperative: Up to 2% of weekly gross sales - Technology Fees: Approximately $500/month (plus vendor costs) ## Investment structure One defining aspect of The Melt’s investment structure is that it has been shaped by years of company-owned development, particularly in high-cost markets like California. “Our range is wide because we opened in a state where costs are very high and there is significant complexity to many projects,” said Vojnovic. “It is a very clean and efficient layout — we fit into a smaller space of around 1,900 to 2,300 square feet. Operationally, it all fits under the 12-foot hood. We’ve designed this model based on our understanding of what it takes to build restaurants and get them constructed and up and running — all with that in mind. We’ve done this with our own money, opening nearly 20 locations before franchising, making mistakes and figuring out what the final execution looks like.” ## Site strategy The Melt’s site strategy is closely tied to both cost control and revenue generation. The brand prioritizes high-visibility, high-traffic locations that support demand throughout the day. “Our goal is to find high-profile end caps and in dense areas we will use inline spaces,” Vojnovic said. “One of the big advantages for us is that almost 40% of our sales come after 8 p.m. and almost 40% are from delivery. We are working every daypart. We like to be in markets where consumers are active all the time. That is why we do very well in dense urban areas, near schools, universities, sporting [venues], etc.” This multi-channel approach, which combines dine-in, takeout and delivery, allows franchisees to capture revenue across multiple occasions, which can help maximize returns on the initial investment. ## Sales performance According to the FDD, the average annual gross sales across reporting units reached approximately $3.45 million, with top-performing locations exceeding $6 million. That level of performance is supported by a focused menu built around its signature MeltBurger, Melted Classics, fries and handspun milkshakes, along with a system designed for consistent execution. Looking ahead, The Melt is targeting experienced, multi-unit restaurant operators who understand how to scale and manage teams across locations. “I like to say we’re building a team of the best operators in America. And as ground-floor franchisees, they will have the opportunity to determine what their territory looks like without having to pay a lot of fees,” Vojnovic said. “We built this brand in California, which is one of the most difficult and competitive marketplaces in America. That means every other franchisee will likely have a smoother market to enter. And based on our experience, we plan for them to be well prepared.” According to the 2026 Franchise Disclosure Document (FDD), the total investment to open a The Melt franchise ranges from $1,377,166 to $3,070,256. ## Entities - 1851 Franchise (publication) - unit expansion (topic) - QSR (sector) - fast casual (topic) - franchise opportunity (topic) - investment costs (topic) - The Melt (company) - Greg Vojnovic (person) --- Originally reported by 1851 Franchise (https://1851franchise.com/the-melt/how-much-does-it-cost-to-franchise-with-the-melt-2732399). Summarized by Burnaze (https://burnaze.com/article/7d7c0d89-95d5-4f6c-bc02-b4454ec0ed83).