---
title: "The Philadelphia Business Journal: Saladworks Taps New Chef to Lead Menu"
url: https://burnaze.com/article/826b95d6-2a18-4911-b4db-3ea4f76dbb44
source: "1851 Franchise"
original_url: https://1851franchise.com/the-philadelphia-business-journal-saladworks-taps-new-chef-to-lead-menu-5109
category: "Fast casual"
industry: "Restaurants"
segment: "Fast casual"
published: 2016-06-30T15:10:14.000Z
modified: 2026-11-01T12:19:54.983Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/f0f277aa3f22a019e7a3b73b3ab500292336160630102214.jpeg
---

# The Philadelphia Business Journal: Saladworks Taps New Chef to Lead Menu

**TL;DR:** Saladworks has hired Andy Revella as Executive Chef, who previously worked with CEO Patrick Sugrue at Honey Baked Ham. Revella has created a new LTO for the brand, which is undergoing a redesign.

*originally published in 1851 Franchise on 2016-06-30. [Read the original](https://1851franchise.com/the-philadelphia-business-journal-saladworks-taps-new-chef-to-lead-menu-5109).*

## Story

Not only does Andy Revella have an extensive background as a chef but also has worked alongside the brand’s new CEO & President, Patrick Sugrue at Honey Baked Ham. Andy discussed joining Saladworks as Executive Chef, working with a brand that is going through a completely new redesign and how he has already created Saladworks’ newest LTO that will make an impact on the entire company. Patrick Sugrue elaborated on Andy joining the team and what he will be adding to the Saladworks name.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- Saladworks (company)
- new hire (topic)
- HoneyBaked Ham (company)
- lto launch (topic)
- menu redesign (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/the-philadelphia-business-journal-saladworks-taps-new-chef-to-lead-menu-5109). Summarized by Burnaze (https://burnaze.com/article/826b95d6-2a18-4911-b4db-3ea4f76dbb44).