--- title: "Young Franchisees to Know: Mark Smith" url: https://burnaze.com/article/8665f9ba-9dac-48bf-8a60-e5eb75d29abd source: "1851 Franchise" original_url: https://1851franchise.com/young-franchisees-to-know-mark-smith-3147 category: "Suppliers" industry: "Franchise Industry" segment: "Suppliers" topics: ["Emerging brands"] published: 2015-12-21T13:08:00.000Z modified: 2026-11-01T13:22:56.935Z image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/e143729d219563308af22e50f535f51e1267151218092821.png --- # Young Franchisees to Know: Mark Smith **TL;DR:** Mark Smith, a Slim Chickens franchise owner, shares his experience and insights on the restaurant industry, having worked in various positions from a young age. Busy Bee Jumpers' CEO Sal Longo praises Mainland for its franchise assessment and goal-oriented approach. *originally published in 1851 Franchise on 2015-12-21. [Read the original](https://1851franchise.com/young-franchisees-to-know-mark-smith-3147).* ## Story Slim Chickens franchise owner, Mark Smith was exposed to the restaurant industry from a very young age. Mark’s father started working for McDonald’s when they launched and watched as his father spent his college tuition savings on a new Burger King location. At the age of 15, Mark got a job as the “fry guy” at one of his dad’s franchise locations. He moved through the system and has only gained a stronger passion and respect for the industry. Mark tells us about his key to success and the excitement of starting a new venture. **1851 Franchise**: You transitioned from the “fry guy,” to a busser, a bartender and now a franchise owner. What has holding all of these different positions taught you about the industry? **Mark Smith**: Everything is interconnected. I learned the process from the inside-out and because of this am capable of understanding any situation. I understand the hourly worker’s needs, the employer’s needs and how the requirements from the corporate office intertwine at a franchise level. I know how the decisions are made and how everything works through the chain of command. It’s really helped me see the whole picture. **MS**: My perception has always been positive because I’ve always worked with franchises. I started working with Burger King when I was a kid, transitioned to Subway and then worked at a few fine dining restaurants throughout Cincinnati. I feel like a lot of people who don’t work in the industry think there’s a negative stigma attached to franchising. Supporting local businesses has become such a statement. I’ve always looked at franchising as a positive influence in any community because franchises are proven business models. Local owners can draw off of that experience and work together with other communities to build something stand-alone businesses might not have the opportunity to support. Having all of those voices and the corporate input along with a positive influence from other franchisees helps build a brand perception that can resonate on a local level. **MS**: Cincinnati has a lot of established restaurants but they’re unoriginal concepts. Restaurants with a sole purpose of serving chicken tenders are new developments in southern Ohio, but the concepts that have broken into the market are doing really well. There are quite a few of our competitors in Lexington and a handful in Columbus but there really isn’t a lot of competition in Cincinnati. Slim Chickens was a perfect fit because it’s a marketable strategy in a growing segment. All of the pieces really fell together. **MS**: It wasn’t franchising in particular, it was restaurants. When I was born, my dad always told me he was going to put money into a savings account for me. Instead, he took that money and opened a Burger King. My entire life I’ve watched what he’s done to build a successful business and have been a part of the process first hand. I knew I wanted to be a restaurant owner because I’ve been exposed to the upsides and the downsides of ownership. Knowing I can handle the challenge makes jumping in less intimidating. As far as franchising, it gives me the opportunity to bring something new and different to Cincinnati without reinventing the wheel. I knew I wanted to find a company with a solid foundation and then build a business around that image. I’m excited to get started. ## Entities - 1851 Franchise (publication) - Franchise Industry (sector) - McDonald's (company) - franchise ownership (topic) - restaurant industry (topic) - Burger King (company) - Subway (company) - Slim Chickens (company) - Mainland (company) - Busy Bee Jumpers (company) - Sal Longo (person) - franchise assessment (topic) --- Originally reported by 1851 Franchise (https://1851franchise.com/young-franchisees-to-know-mark-smith-3147). Summarized by Burnaze (https://burnaze.com/article/8665f9ba-9dac-48bf-8a60-e5eb75d29abd).