---
title: "Lemonade Launches Extensive Fall Menu"
url: https://burnaze.com/article/87ae516d-f849-403c-95b1-5c13d8c0bf60
source: "Franchising.com"
original_url: https://www.franchising.com/news/20221014_lemonade_launches_extensive_fall_menu.html
category: "Beverage & juice"
industry: "Restaurants"
segment: "Beverage & juice"
published: 2022-10-14T12:00:00.000Z
modified: 2026-11-01T01:04:00.321Z
image: https://images.unsplash.com/photo-1561758033-d89a9ad46330?w=1600&q=80&auto=format&fit=crop
---

# Lemonade Launches Extensive Fall Menu

**TL;DR:** Lemonade Restaurant has introduced a new fall menu with customizable protein plates and sauces. The menu update includes seven new proteins, six new sauces, and new Chef's Bowls, hot sides, and a vegan handcrafted sandwich.

*originally published in Franchising.com on 2022-10-14. [Read the original](https://www.franchising.com/news/20221014_lemonade_launches_extensive_fall_menu.html).*

## Story

As one of the most significant seasonal menu launches to date, Lemonade updated its Build-Your-Own (BYO) Protein Plate by adding seven new proteins and six new sauces for a fully customizable guest experience. The new way to BYO now consists of picking a base, a protein, a sauce and two sides

“We’re engineering the menu to make the experience even better for our guests,” explains Chef Josh Chesterson, Lemonade’s director of culinary innovation. “Offering choices empowers our guests and, we hope, will move them to choose us with even more frequency.”

In addition to the Build-Your-Own Protein Plate update, Lemonade introduced two new Chef’s Bowls, two new hot sides and a new vegan handcrafted sandwich inspired by the warm flavors of fall.

The Sustainable Salmon Bowl features lightly grilled Atlantic salmon on a bed of rosemary sweet potato hash with a side of roasted veggies, crispy onions and a new lemon herb chimichurri sauce. The Comfort Bowl comes with a choice of overnight braised Angus beef or slow roasted pork paired with creamy mashed potatoes, crispy onions and a side of roasted veggies.

The Golden Cauliflower sandwich is a new vegan entree featuring roasted cauliflower, beefsteak tomatoes, pickled onions, arugula, almonds, golden raisins and vegan curry aioli built on Rockenwagner ciabatta.

To highlight seasonal produce changes, two new hot sides have been introduced to the menu. The Rosemary Sweet Potato Hash features roasted sweet potatoes, bell peppers, red onions and fresh rosemary. The roasted veggies are a colorful medley of cauliflower, broccoli, green beans, cherry tomatoes, red onions and bell peppers. Both sides are featured in the new Chef’s Bowls.

Along with the new fall releases, select items received seasonal updates. The Brussels Sprouts, Dates & Parmesan Marketplace side now features Medjool dates mixed with shaved Brussels sprouts, parmesan cheese and a sage white balsamic vinaigrette. The menu launch finished with the reintroduction of the seasonal Raspberry Mint Lemonade.

- **Sustainable Salmon Bowl** - sustainable Atlantic salmon, roasted veggies, crispy onions, lemon herb chimichurri, rosemary sweet potato hash ($15.95)

- **Comfort Bowl** - choice of overnight braised Angus beef or slow roasted pork shoulder, creamy mashed potatoes, crispy onions, au jus, roasted veggies ($14.95)

- **Brussels Sprouts, Dates & Parmesan Marketplace Side** - shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette ($3.95)

- **Roasted Veggies** - cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers ($4.95)

- **Golden Cauliflower Sandwich** - roasted cauliflower, beefsteak tomato, pickled onions, arugula, almonds, golden raisins, vegan curry aioli, Rockenwagner ciabatta ($10.95)

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu pricing (topic)
- seasonal menu (topic)
- customization options (topic)

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Originally reported by Franchising.com (https://www.franchising.com/news/20221014_lemonade_launches_extensive_fall_menu.html). Summarized by Burnaze (https://burnaze.com/article/87ae516d-f849-403c-95b1-5c13d8c0bf60).