---
title: "Bubbakoo’s Burritos Rolls Out Fresh New Menu Offerings"
url: https://burnaze.com/article/8839e050-956b-4114-80aa-9256025d69d6
source: "Franchising.com"
original_url: https://www.franchising.com/news/20260414_bubbakoos_burritos_rolls_out_fresh_new_menu_offerings.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
topics: ["Marketing"]
published: 2026-04-14T12:00:00.000Z
modified: 2026-10-31T16:26:51.707Z
image: https://images.unsplash.com/photo-1504674900247-0877df9cc836?w=1600&q=80&auto=format&fit=crop
---

# Bubbakoo’s Burritos Rolls Out Fresh New Menu Offerings

**TL;DR:** Bubbakoo's Burritos has introduced three new limited-time menu offerings: the Birria Crunch Stack, Verde Chicken Empanadas, and Plant-Based Chorizo. The brand, founded in 2008, has grown to over 140 locations across 16 states in the US.

*originally published in Franchising.com on 2026-04-14. [Read the original](https://www.franchising.com/news/20260414_bubbakoos_burritos_rolls_out_fresh_new_menu_offerings.html).*

## Story

The three new limited-time offerings include the Birria Crunch Stack, crafted to deliver flavor in every bite, in addition to Verde Chicken Empanadas, featuring TOMA empanadas as well as the addition of Plant-Based Chorizo, giving guests a new, plant-forward way to customize their favorite burritos, bowls, and tacos.

- **Birria Crunch Stack**: A bold new menu innovation for Bubbakoo’s, the Birria Crunch Stack features rich, slow-cooked birria layered in a crispy stacked format for a craveable combination of texture and flavor. Finished with fresh onions and cilantro and served with savory birria consommé for dipping, it delivers an indulgent, flavor-packed experience.

- **Verde Chicken Empanadas**: A craveable, shareable side crafted by TOMA delivering authentic-style flavor and a perfect complement to any entrée.

- **Plant-Based Chorizo**: A new plant-forward protein option that can be added to any burrito, bowl, or taco, offering guests even more ways to customize their meal.

“We’re always looking for ways to bring fresh, exciting flavors to our guests while staying true to what makes our brand unique,” said Alex Jano, Vice President of Marketing at Bubbakoo’s Burritos. “This spring lineup is all about bold, craveable innovation, giving our guests more ways to make each visit their own.”

The brand’s growth this year was supported by menu innovation, inspired by the brand’s foundation of encouraging guests to “Create Something Different.” Creative menu offerings like the Crispy Buffalo Chicken Quesadilla, Nashville Hot Crispy Chicken Burrito, California Steakhouse Burrito, and more, encouraged guests to blend creativity with the fresh, high-quality ingredients Bubbakoo’s has to offer.

Following years of growth, Bubbakoo’s Burritos has established a U.S. presence across the country, with locations in multiple states. Since its inception in 2008, Bubbakoo’s has grown from its Jersey Shore roots to more than 140 locations across 16 states. The brand has received recognitions from industry publications for growth.

Bubbakoo’s Burritos was founded by Paul Altero and Bill Hart in 2008. Their first store opened in Point Pleasant, NJ and they now have locations across 16 states and have served thousands of their legendary burritos to very loyal customers. Across all 140+ locations, Bubbakoo’s Burritos is proud to be a member of communities where people work, eat, and gather as a family.

## Entities

- Franchising.com (publication)
- QSR (sector)
- menu pricing (topic)
- limited time offer (topic)
- brand expansion (topic)
- menu innovation (topic)
- Bubbakoo's Burritos (company)
- Bill Hart (person)
- Paul Altero (person)
- Alex Jano (person)
- TOMA (company)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20260414_bubbakoos_burritos_rolls_out_fresh_new_menu_offerings.html). Summarized by Burnaze (https://burnaze.com/article/8839e050-956b-4114-80aa-9256025d69d6).