---
title: "O’Charley’s Reeling in Guests with “Hook, Line & Southern” Limited-Time Menu"
url: https://burnaze.com/article/90358328-d400-47d4-b8e2-5ddc0383cfcc
source: "Franchising.com"
original_url: https://www.franchising.com/news/20240216_ocharleys_reeling_in_guests_with_hook_line__southern_limitedtime_menu.html
category: "Restaurants"
industry: "Restaurants"
topics: ["Marketing"]
published: 2024-02-16T12:00:00.000Z
modified: 2026-10-31T20:04:18.317Z
image: https://images.unsplash.com/photo-1568901346375-23c9450c58cd?w=1600&q=80&auto=format&fit=crop
---

# O’Charley’s Reeling in Guests with “Hook, Line & Southern” Limited-Time Menu

**TL;DR:** O'Charley's has introduced a limited-time menu called 'Hook, Line & Southern' featuring seafood-focused items. The menu includes new items such as lobster quesadilla and blackened rainbow trout, as well as longtime seafood favorites.

*originally published in Franchising.com on 2024-02-16. [Read the original](https://www.franchising.com/news/20240216_ocharleys_reeling_in_guests_with_hook_line__southern_limitedtime_menu.html).*

## Story

O’Charley’s Restaurant + Baris reeling in guests and families with its all-new Hook, Line & Southern limited-time menu.

Offered now through March 31, the seafood-focused menu offers a host of new items paired alongside longtime seafood favorites. Menu highlights include five delicious NEW items:

- Lobster Quesadilla - Flour tortilla stuffed with lobster, alfredo sauce, cheddar cheese, bacon, and diced tomatoes. Served with sour cream and salsa.

- Lobster & Shrimp Scampi - Shrimp and linguini sautéed in our scampi sauce with garlic butter. Topped with chopped lobster and a sprinkle of red pepper flakes.

- Blackened Rainbow Trout - A mild whitefish seasoned with our Cajun spices. Served with two sides.

- Chocolate Cake - Four layers of decadent chocolate cake, with a rich chocolatey frosting. Topped with chocolate shavings. Enough to share – unless you're a chocoholic.

- Lobster Topper - Guests can also top any steak or seafood entrée with premium lobster and garlic butter.

These NEW dishes are joined by six O’mazing guest favorites:

- Shrimp & Stuffed Crab Appetizer - Buttermilk-fried shrimp and stuffed crab served with cocktail and tartar sauces.

- Seafood Combo Platter - Atlantic cod, buttermilk-fried shrimp, and stuffed crab. Served with fries, coleslaw, tartar, and cocktail sauces.

- Cedar Plank Salmon - 9-oz. Atlantic salmon fillet seasoned with lemon pepper, cooked, and served on a cedar plank. Served with two sides.

- Bayou Shrimp Pasta - Sauteed shrimp, red and green peppers, tomatoes, and onions. Tossed with our Cajun Alfredo sauce and linguini.

- Hand-Battered Fish & Chips - Hand-battered Atlantic cod. Served with fries and tartar sauce

- California Salmon Salad - Grilled salmon fillet, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges, and dried cranberries. Tossed with balsamic vinaigrette.

This menu pairs well with a $5 House MargO’rita served all day every day - or guests can try the popular Tangerine Grapefruit Margarita, featuring El Jimador tequila, Triple Sec, tangerine, grapefruit and house-made margarita mix.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu pricing (topic)
- O'Charley's (company)
- limited time menu (topic)
- seafood menu (topic)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20240216_ocharleys_reeling_in_guests_with_hook_line__southern_limitedtime_menu.html). Summarized by Burnaze (https://burnaze.com/article/90358328-d400-47d4-b8e2-5ddc0383cfcc).