---
title: "Barberitos & DoorDash Offer Zero Dollar Delivery Through April 30"
url: https://burnaze.com/article/973c7a0b-cbb8-4707-b3fe-5092fc4e3eb4
source: "Franchising.com"
original_url: https://www.franchising.com/news/20200408_barberitos_amp_doordash_offer_zero_dollar_delivery.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
published: 2020-04-08T12:00:00.000Z
modified: 2026-11-01T04:09:37.741Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Barberitos & DoorDash Offer Zero Dollar Delivery Through April 30

**TL;DR:** Barberitos and DoorDash are offering zero-dollar delivery through April 30. Barberitos has grown to 50 locations in seven southeastern states since its founding in 2000 by Downing Barber.

*originally published in Franchising.com on 2020-04-08. [Read the original](https://www.franchising.com/news/20200408_barberitos_amp_doordash_offer_zero_dollar_delivery.html).*

## Story

“The team at Barberitos continues to innovate and discover new opportunities to enhance our guests’ experience,” said Downing Barber, Barberitos Founder & CEO. “We have amazing fans of Barberitos, and we are so thankful that they have continued to support our brand the past few weeks.”

DoorDash offers a no-contact delivery method and will drop the food off at a pre-determined location to adhere to social distancing laws in place. Guests simply need to visit www.barberitos.com/dash to initiate the order without incurring the standard delivery fee. In addition, guests can utilize pickup and delivery options that include take-out and curbside delivery.

A new item on the menu is the Barberitos “TacoBout Family Takeout” meal for a family of four that is available at many of its locations.

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurant’s menu items are prepared or cooked in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, fish, rice and beans.

Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner.

With a focus on farm-fresh food, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, fish, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- Nation's Restaurant News (publication)
- DoorDash (company)
- menu items (topic)
- restaurant chain (topic)
- food delivery (topic)
- Barberitos (company)
- southwestern grille (topic)
- zero dollar delivery (topic)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20200408_barberitos_amp_doordash_offer_zero_dollar_delivery.html). Summarized by Burnaze (https://burnaze.com/article/973c7a0b-cbb8-4707-b3fe-5092fc4e3eb4).