---
title: "JINYA Ramen Bar Unveils Spring Chef’s Specials"
url: https://burnaze.com/article/99c9eaf7-eb3d-4bbc-921d-1989a17f060a
source: "Franchising.com"
original_url: https://www.franchising.com/news/20260303_jinya_ramen_bar_unveils_spring_chefs_specials.html
category: "Fast casual"
industry: "Restaurants"
segment: "Fast casual"
published: 2026-03-03T12:00:00.000Z
modified: 2026-11-01T22:32:28.609Z
image: https://images.unsplash.com/photo-1568901346375-23c9450c58cd?w=1600&q=80&auto=format&fit=crop
---

# JINYA Ramen Bar Unveils Spring Chef’s Specials

**TL;DR:** JINYA Ramen Bar introduces two new spring Chef's Specials, Hokuriku Cabba-Chick and an Iced Matcha Latte, available through May 31. The seasonal additions showcase the brand's commitment to combining authentic flavors with modern culinary creativity.

*originally published in Franchising.com on 2026-03-03. [Read the original](https://www.franchising.com/news/20260303_jinya_ramen_bar_unveils_spring_chefs_specials.html).*

## Story

LOS ANGELES — JINYA Ramen Bar welcomes spring with two new Chef’s Specials — Hokuriku Cabba-Chick and an Iced Matcha Latte — available now through May 31. These seasonal additions showcase the brand’s commitment to combining authentic flavors with modern culinary creativity.

Leading the spring lineup is Hokuriku Cabba-Chick, a comforting ramen dish built on a clear chicken broth layered with pork back fat and sautéed chicken thigh. The bowl is topped with cabbage, bean sprouts and green onions for texture and brightness, with a hint of chili thread adding gentle heat. Served with thin noodles, it delivers a clean, satisfying flavor inspired by regional Japanese traditions.

Complementing the savory ramen is the Iced Matcha Latte, a refreshing spring beverage crafted with premium matcha, oat milk and agave. Finished with a salted cream topping, the drink offers a smooth balance of earthy sweetness and a light savory note, perfect for welcoming the warmer season.

“Our spring Chef’s Specials celebrate freshness, flavor and connection,” said Tomo Takahashi, founder and CEO of JINYA Ramen Bar. “Hokuriku Cabba-Chick brings warmth and depth in every bite, while the Iced Matcha Latte refreshes and delights, giving our guests a taste of Japan’s seasonal flavors.”

Available systemwide for a limited time, JINYA’s Spring Chef’s Specials continue the brand’s dedication to slow-simmered broths, high-quality ingredients and thoughtfully crafted beverages — providing guests with a fresh and memorable dining experience.

## Entities

- Franchising.com (publication)
- QSR (sector)
- menu pricing (topic)
- new menu items (topic)
- seasonal menu (topic)
- JINYA Ramen Bar (company)
- Tomo Takahashi (person)

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Originally reported by Franchising.com (https://www.franchising.com/news/20260303_jinya_ramen_bar_unveils_spring_chefs_specials.html). Summarized by Burnaze (https://burnaze.com/article/99c9eaf7-eb3d-4bbc-921d-1989a17f060a).