---
title: "Franchisee Voices: Vince Rosetti of Saladworks"
url: https://burnaze.com/article/9c5f386c-2d70-4426-9dd4-b49ac457b8e5
source: "1851 Franchise"
original_url: https://1851franchise.com/franchisee-voices-vince-rosetti-of-saladworks-9273
category: "Fast casual"
industry: "Restaurants"
segment: "Fast casual"
published: 2017-01-12T21:16:02.000Z
modified: 2026-11-01T04:13:53.518Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/118aa3a100616c6827745766d52ab7f39432.jpg
---

# Franchisee Voices: Vince Rosetti of Saladworks

**TL;DR:** Vince Rosetti, a franchisee of Saladworks, discusses his background and experience with the brand, including his successful locations in Bensalem and Philadelphia. He discovered Saladworks when he and his family dined at a location on a whim due to long lines at Boston Market next door.

*originally published in 1851 Franchise on 2017-01-12. [Read the original](https://1851franchise.com/franchisee-voices-vince-rosetti-of-saladworks-9273).*

## Story

*Vince Rosetti and Saladworks have a love at first taste relationship. He and his family dined at a Saladworks location for the first time on a whim, due to long lines at a restaurant next door. The Philadelphia native always knew he wanted to go into business for himself, and enjoyed the restaurant industry.*

*After his first visit to Saladworks where he saw a note on the menu about franchise opportunities, he made a call and got started with the brand. Rosetti is now celebrating the success of his first location in Bensalem as they mark their 10 year anniversary. He also runs a location in Philadelphia that has been open for seven years.*

I grew up in Northeast Philadelphia and earned a business management degree from Temple University. I first got involved with the restaurant business in high school as a relief assistant manager for Arby’s. After college, I worked for Gino’s and then worked in food manufacturing for companies like Heinz and Fleer Corporation.

From high school on, I always thought I wanted to be in business for myself. I got out of college, got married to my lovely wife Valerie, had kids and never really had the resources or freedom to start my own business. I always had my eye on starting my own business.

One day my family was going to Boston Market and it was packed and we were waiting in line, but Saladworks was next door so we decided to try it. The restaurant was unique, the food was great and the prices were good. On the menu, there was a note about franchise interest inquiries, so I called the number and got started with the franchise process.

I never thought that franchise documents were so legalized, so getting started was certainly a learning experience. The concept made sense for me and I liked that I didn’t have to reinvent the wheel.

Visit the International Franchise Association’s @OurFranchise website for more stories of passionate local franchise owners, employees and their communities.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- restaurant industry (topic)
- franchise opportunities (topic)
- International Franchise Association (company)
- Arby's (company)
- Saladworks (company)
- franchisee interview (topic)
- Boston Market (company)
- HEINZ (company)

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Originally reported by 1851 Franchise (https://1851franchise.com/franchisee-voices-vince-rosetti-of-saladworks-9273). Summarized by Burnaze (https://burnaze.com/article/9c5f386c-2d70-4426-9dd4-b49ac457b8e5).