---
title: "JINYA Ramen Bar Elevates Menu with Bold, Authentic New Dishes"
url: https://burnaze.com/article/a0469e8f-ce5c-4550-9848-125489e34a3f
source: "Franchising.com"
original_url: https://www.franchising.com/news/20211202_jinya_ramen_bar_elevates_menu_with_bold_authentic_new_dishes.html
category: "Fast casual"
industry: "Restaurants"
segment: "Fast casual"
published: 2021-12-02T12:00:00.000Z
modified: 2026-11-01T02:12:01.460Z
image: https://images.unsplash.com/photo-1568901346375-23c9450c58cd?w=1600&q=80&auto=format&fit=crop
---

# JINYA Ramen Bar Elevates Menu with Bold, Authentic New Dishes

**TL;DR:** JINYA Ramen Bar introduces new menu items, including Karaage Chicken Ramen, Impossible Gyoza, and Yuzu Shio Delight, to provide authentic Japanese flavors. The restaurant, founded by Tomo Takahashi in 2010, has 40 locations and is committed to continuous improvement.

*originally published in Franchising.com on 2021-12-02. [Read the original](https://www.franchising.com/news/20211202_jinya_ramen_bar_elevates_menu_with_bold_authentic_new_dishes.html).*

## Story

Starting today, the acclaimed ramen restaurant is featuring a perfectly balanced bowl and bold small plate on its limited-time Chef’s Specials Menu:

- **Karaage Chicken Ramen** – Chicken broth, crispy chicken dressed in chili sauce, green onion, spinach, seasoned egg and nori dried seaweed, served with thin noodles.

- **Impossible™ Gyoza** – Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

In addition to its Chef’s Specials Menu, JINYA is enhancing its one-of-a-kind lineup with this permanent, full-flavored bowl:

- **Yuzu Shio Delight** – Chicken and pork clear broth, pork chashu, kikurage, green onion, spinach, seasoned egg and nori seaweed with yuzu flavor, served with thin noodles.

“At JINYA, we keep our guests engaged by consistently rolling out new items so they can experience more authentic Japanese cuisine on this side of the Pacific,” said JINYA Ramen Bar Founder and CEO Tomo Takahashi. “We can’t wait to serve fresh flavors to our fans through these creative, chef-crafted dishes.”

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. To learn more about JINYA’s full menu, visit jinyaramenbar.com.

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2020 by Nation’s Restaurant News – JINYA Ramen Bar has 40 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls.

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- unit expansion (topic)
- menu pricing (topic)
- JINYA Ramen Bar (company)
- Tomo Takahashi (person)
- japanese cuisine (topic)

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Originally reported by Franchising.com (https://www.franchising.com/news/20211202_jinya_ramen_bar_elevates_menu_with_bold_authentic_new_dishes.html). Summarized by Burnaze (https://burnaze.com/article/a0469e8f-ce5c-4550-9848-125489e34a3f).