---
title: "Buffalo Wings & Rings Spices Things Up"
url: https://burnaze.com/article/aceb5ab3-332b-43bd-97cb-4129c5ea4f59
source: "1851 Franchise"
original_url: https://1851franchise.com/buffalo-wings-rings-spices-things-up-2445
category: "Chicken"
industry: "Restaurants"
segment: "Chicken"
published: 2015-09-11T20:15:00.000Z
modified: 2026-11-01T04:15:54.798Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/8d777f385d3dfec8815d20f7496026dc1149.png
---

# Buffalo Wings & Rings Spices Things Up

**TL;DR:** Buffalo Wings & Rings introduces an Indian-inspired dish, Wings of Fury, as part of its menu, reflecting a trend of incorporating bold flavors into menus. The number of non-Indian restaurants offering an Indian item or flavor has increased by 16 percent over the last four years.

*originally published in 1851 Franchise on 2015-09-11. [Read the original](https://1851franchise.com/buffalo-wings-rings-spices-things-up-2445).*

## Story

As the Millennial generation continues to influence the restaurant scene, more and more franchises are incorporating bold flavors into their menus to capture trends and provide a greater variety and cultural experience.

As reported by *Nation’s Restaurant News* recently, Indian flavors, spices, and techniques have emerged as a popular trend. According to Datassential MenuTrends, the number of non-Indian restaurants offering an Indian item or flavor has increased by 16 percent over the last four years and a whopping 63 percent over the last nine years. Buffalo Wings & Rings, a growing franchise concept based in Cincinnati, rolled out a brand new LTO menu that featured an Indian-inspired dish, their Wings of Fury.

Buffalo Wings & Rings R&D Chef Elliot Jablonsky told *Nation’s Restaurant News* reporter Fern Glazer, “We are always looking for bold flavors that are different. With that in mind, curry has been around for a while, and there are a lot of variations, but we wanted to give it our own spin. I tried curry back in 2009 and no one bit at the time. All of a sudden this is really taking off.”

Jablonsky created the wings by using a curry powder dry rub and topping the wings with Sriracha sauce. The Wings of Fury, and the fall LTO menu, will be around as long as supplies last.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- menu pricing (topic)
- Nation's Restaurant News (publication)
- Datassential (company)
- menu trends (topic)
- indian flavors (topic)
- bold flavors (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/buffalo-wings-rings-spices-things-up-2445). Summarized by Burnaze (https://burnaze.com/article/aceb5ab3-332b-43bd-97cb-4129c5ea4f59).