---
title: "Hot Head Burritos Opens Chicopee Restaurant August 13"
url: https://burnaze.com/article/b3c3f87b-492d-4a36-8386-95327f253b78
source: "Franchising.com"
original_url: https://www.franchising.com/news/20260814_hot_head_burritos_opens_chicopee_restaurant_august_13.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
topics: ["Development & multi-unit"]
published: 2026-08-14T12:00:00.000Z
modified: 2026-10-31T14:43:16.128Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# Hot Head Burritos Opens Chicopee Restaurant August 13

**TL;DR:** Hot Head Burritos opens a new restaurant in Chicopee, Massachusetts on August 13. The location offers customizable burritos, bowls, tacos, and nachos with various signature sauces.

*originally published in Franchising.com on 2026-08-14. [Read the original](https://www.franchising.com/news/20260814_hot_head_burritos_opens_chicopee_restaurant_august_13.html).*

## Story

The festivities kick off at 10:30 a.m., when the first 50 guests in line will receive a free burrito card redeemable during their next visit. Guests can be among the first in Chicopee to try Hot Head’s customizable, made-to-order burritos, bowls, tacos and nachos, with signature sauces ranging from Mild to Wild.

Located in Chicopee Center, the city’s historic downtown neighborhood along the Connecticut River, the restaurant provides a place for the Hot Head Burritos menu to be available in Western Massachusetts’ busy community hub.

Guests can build meals from more than 40 fresh ingredients and 16 signature sauces, creating thousands of flavor combinations tailored to their preferences. The menu also includes gluten-free, vegetarian, keto, paleo and allergy-friendly options, making it easy for guests to find their go-to order.

“Every time we open a new restaurant, we’re introducing more people to a brand that’s built around choice, flavor and genuine hospitality,” said Kelly Gray, president and CEO of Hot Head Burritos. “Massachusetts has been an exciting market for us. We’re grateful for franchise partners like the Yvon brothers who share our commitment to serving great food, building strong local connections and creating a place guests want to come back to again and again.”

The Chicopee location will be open daily from 10:30 a.m. to 10 p.m.

## Entities

- Franchising.com (publication)
- unit expansion (topic)
- QSR (sector)
- franchise expansion (topic)
- restaurant opening (topic)
- location growth (topic)
- massachusetts (location)
- menu options (topic)
- Hot Head Burritos (company)
- Kelly Gray (person)
- Chicopee (location)
- Yvon brothers (person)

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Originally reported by Franchising.com (https://www.franchising.com/news/20260814_hot_head_burritos_opens_chicopee_restaurant_august_13.html). Summarized by Burnaze (https://burnaze.com/article/b3c3f87b-492d-4a36-8386-95327f253b78).