---
title: "2018's Top 10 Reads from Modern Restaurant Management Magazine"
url: https://burnaze.com/article/b8f0dab8-9852-4dd1-8936-4c3d62935305
source: "Franchising.com"
original_url: https://www.franchising.com/articles/2018s_top_10_reads_from_modern_restaurant_management_magazine.html
author: "Eddy Goldberg"
category: "Restaurants"
industry: "Restaurants"
published: 2019-01-07T07:00:00.000Z
modified: 2026-11-01T03:11:32.137Z
image: https://imgs.franchising.com/art/articles/4244_plate.jpg
---

# 2018's Top 10 Reads from Modern Restaurant Management Magazine

**TL;DR:** Modern Restaurant Management magazine's top 10 reads of 2018 include articles on online ordering services, marketing ideas, and leadership skills. The articles reflect key issues impacting the restaurant industry and offer trends and lessons for any industry that relies on customers to survive.

*By Eddy Goldberg, originally published in Franchising.com on 2019-01-07. [Read the original](https://www.franchising.com/articles/2018s_top_10_reads_from_modern_restaurant_management_magazine.html).*

## Story

Modern Restaurant Management (MRM) magazine rounded up its top 10 posts of 2018, from out of the more than 500 they published during the year. Their goal was to "reflect the key issues impacting the restaurant industry." While many of you are not in the restaurant business, we think there are trends and lessons for any industry that relies on customers to survive. Here are the 10 articles MRM's readers clicked on the most in 2018.

- Are Online Ordering Services Killing Your Restaurant? by Liam Oliver of Valassis Local Solutions, examins the costs of the online ordering marketplace.

- Posted in early December, this article shows how eager readers are to learn about new marketing ideas. Authored by Placepull , the article details 27 marketing ideas for restaurants .

- Infographics tend to drive traffic and are frequently shared on social media. Here's one on food delivery costs from The Zebra.

- 10 ideas on how to attract restaurant customers , from Better Bistro Media.

- Essential leadership skills for new restaurant managers from Sharptek Supply.

- What restaurateurs needs to know about intellectual property rights by Alicia Bell, a partner at Miller Nash Graham & Dunn.

- Brand loyalty generational differences from Preoday.

- Tangoo contributed this post on 5 social media marketing practices for restaurants and cafes.

- Readers discovered more ways to attract diners in this article from ReviewTrackers.

- A piece from Nisbets questioning the necessity of social media for food-related businesses.

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## Entities

- Franchising.com (publication)
- Restaurants (sector)
- Eddy Goldberg (person)
- online ordering (topic)
- Modern Restaurant Management (publication)
- leadership skills (topic)
- marketing ideas (topic)

---
Originally reported by Eddy Goldberg, Franchising.com (https://www.franchising.com/articles/2018s_top_10_reads_from_modern_restaurant_management_magazine.html). Summarized by Burnaze (https://burnaze.com/article/b8f0dab8-9852-4dd1-8936-4c3d62935305).
