--- title: "Peoria County Chronicle: TWO MEN AND A TRUCK® Peoria Owner Utilizes Skills from Military in Business" url: https://burnaze.com/article/bb61b40f-6ae2-475a-b91f-a08f8c4ceda6 source: "1851 Franchise" original_url: https://1851franchise.com/peoria-county-chronicle-two-men-and-a-truck-peoria-owner-utilizes-skills-from-military-in-business-7787 category: "Automotive" industry: "Automotive" published: 2016-11-18T13:08:40.000Z modified: 2026-11-01T03:14:48.970Z image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/c98da86896358ac02d3a380498f839a11864.jpg --- # Peoria County Chronicle: TWO MEN AND A TRUCK® Peoria Owner Utilizes Skills from Military in Business **TL;DR:** FSC Franchise Co. has announced a new incentive program to accelerate development for its Beef 'O' Brady's and The Brass Tap concepts, offering discounts on initial franchise fees and royalties for new and existing franchisees. The program aims to make restaurant ownership more accessible and provide support during the critical first year of operation. *originally published in 1851 Franchise on 2016-11-18. [Read the original](https://1851franchise.com/peoria-county-chronicle-two-men-and-a-truck-peoria-owner-utilizes-skills-from-military-in-business-7787).* ## Key facts - $20,000 discount on initial franchise fee - 0% royalties for first year of conversion - Incentives apply through Dec. 31, 2026 ## Story FSC Franchise Co. has announced a new, limited-time incentive program designed to make restaurant ownership more accessible and accelerate development for two of its concepts, Beef ‘O’ Brady’s and The Brass Tap. The program provides incentives for both new and existing franchisees opening a new Beef ‘O’ Brady’s or The Brass Tap restaurant, as well as existing restaurant operators interested in converting their location to one of the two FSC concepts. ## Incentive program details - For new and existing franchisees signing a single-unit agreement for a new location, FSC is reducing the initial franchise fee to $5,000, a $20,000 discount from the standard $25,000 fee. - Franchisees who open their restaurant within 12 months of signing will also pay 0% royalties during their first year of operation and receive a dollar-for-dollar match on grand opening marketing expenses of up to $2,500. Chris Elliott, CEO of FSC, said, “We want to create a compelling reason for qualified entrepreneurs who have been considering restaurant ownership to make their move. Reducing the upfront franchise fee significantly lowers one of the initial barriers to entry, but the bigger opportunity comes from opening quickly. If a franchisee opens their restaurant within 12 months, we’ll eliminate royalties for that first year and invest alongside them in their grand-opening marketing. We want owners focused on building their business and establishing themselves in the community from day one.” FSC is also introducing a separate incentive for existing restaurant owners interested in converting their current location into a Beef ‘O’ Brady’s or The Brass Tap. - Qualified operators who sign a single-unit conversion agreement will pay no initial franchise fee, a $25,000 discount. - Operators who complete their conversion and open within 9 months of signing will also pay 0% royalties for their first year of operation and receive up to $2,500 in matching grand-opening marketing funds. ## Conversion incentives Elliott said, “There are independent restaurant operators across the country who already have the location, equipment, employees and restaurant experience, but they may be looking for a stronger brand, proven systems and more support behind them. For those operators, a conversion can be an efficient way to join Beef ‘O’ Brady’s or The Brass Tap without starting completely from scratch. By eliminating the franchise fee and first-year royalties for operators who move quickly, we’re making that opportunity even more attractive.” Both incentives apply exclusively to single-location agreements signed through Dec. 31, 2026. FSC has also continued investing in restaurant development, marketing, technology and operational support while evaluating more efficient prototypes intended to reduce development costs. The new incentive builds on those efforts by reducing initial fees and providing additional support during the critical first year of operation. Elliott said, “We believe strongly in the future of both Beef ‘O’ Brady’s and The Brass Tap, and we’re willing to invest alongside franchisees who are ready to grow with us. There is still significant white space available, and we have a development and support team that knows how to get restaurants open and help operators build momentum. This incentive is about making 2026 an especially attractive time to join the system.” ## Entities - 1851 Franchise (publication) - franchise development (topic) - Automotive (sector) - The Brass Tap (company) - Beef 'O' Brady's (company) - FSC Franchise Co. (company) - Chris Elliott (person) - restaurant ownership (topic) - incentive program (topic) - conversion incentives (topic) --- Originally reported by 1851 Franchise (https://1851franchise.com/peoria-county-chronicle-two-men-and-a-truck-peoria-owner-utilizes-skills-from-military-in-business-7787). Summarized by Burnaze (https://burnaze.com/article/bb61b40f-6ae2-475a-b91f-a08f8c4ceda6).