---
title: "Texas Crust Pizza Franchisee Secures Real Estate, Projected to Open the Newest Pizza Restaurant in Houston in March 2025"
url: https://burnaze.com/article/c63b1f8e-0b6a-4f4e-9be1-1348189a205e
source: "Franchising.com"
original_url: https://www.franchising.com/news/20250225_texas_crust_pizza_franchisee_secures_real_estate_projected_to_open_the_newe.html
category: "Pizza"
industry: "Restaurants"
segment: "Pizza"
topics: ["Development & multi-unit"]
published: 2025-02-25T12:00:00.000Z
modified: 2026-10-31T18:02:04.044Z
image: https://images.unsplash.com/photo-1504674900247-0877df9cc836?w=1600&q=80&auto=format&fit=crop
---

# Texas Crust Pizza Franchisee Secures Real Estate, Projected to Open the Newest Pizza Restaurant in Houston in March 2025

**TL;DR:** Crust Pizza Co. is set to open a new location in the Houston neighborhood of Summerwood in March 2025. The location is being spearheaded by franchisees Shashin and Ashwini Shah.

*originally published in Franchising.com on 2025-02-25. [Read the original](https://www.franchising.com/news/20250225_texas_crust_pizza_franchisee_secures_real_estate_projected_to_open_the_newe.html).*

## Story

Crust Pizza Co. is set to grow with a new location in the Houston neighborhood of Summerwood. Shashin and Ashwini Shah are spearheading the brand’s expansion in Texas. They recently secured real estate at 14433 West Lake Houston Pkwy and are on track to open their Crust Pizza restaurant in March of 2025.

“We are excited to bring Crust Pizza to Summerwood,” said Carl Comeaux, CEO of Crust Pizza Co. “Our commitment to quality and the unique dining experience we offer sets us apart in the pizza industry. We look forward to becoming the number one pizza place in Houston.”

“This location is perfect for serving the Summewood community,” said Shasin. “We are thrilled to introduce Crust Pizza’s high-quality pizzas and inviting atmosphere to our neighbors.”

Crust Pizza Co. has distinguished itself in the competitive pizza market with fresh dough made daily, proprietary mozzarella cheese shredded in-house, and fresh produce. The franchise’s streamlined business model and robust support system have made it an attractive opportunity for entrepreneurs.

“Crust Pizza is not just about great pizza; it’s about creating a memorable dining experience,” added Comeaux. “Our 3.0 prototype, with its modern design and cozy ambiance, enhances the overall experience for our guests.”

## Entities

- Franchising.com (publication)
- unit expansion (topic)
- QSR (sector)
- franchise growth (topic)
- restaurant opening (topic)
- houston (location)
- Crust Pizza Co. (company)
- pizza market (topic)
- Carl Comeaux (person)
- Shashin Shah (person)
- Ashwini Shah (person)
- Summerwood (location)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20250225_texas_crust_pizza_franchisee_secures_real_estate_projected_to_open_the_newe.html). Summarized by Burnaze (https://burnaze.com/article/c63b1f8e-0b6a-4f4e-9be1-1348189a205e).