---
title: "Good News! – October 2020"
url: https://burnaze.com/article/caf1a70c-ff79-44a1-b995-5719925f2410
source: "Franchising.com"
original_url: https://www.franchising.com/articles/good_news__october_2020.html
author: "Eddy Goldberg"
category: "General"
published: 2020-10-22T07:00:00.000Z
modified: 2026-11-01T02:31:32.695Z
image: https://imgs.franchising.com/art/articles/5617_plate.jpg
---

# Good News! – October 2020

**TL;DR:** The article discusses business growth and change, as well as how businesses are coping with the coronavirus. Del Taco CEO John Cappasola stated that their business has recovered and is now stable.

*By Eddy Goldberg, originally published in Franchising.com on 2020-10-22. [Read the original](https://www.franchising.com/articles/good_news__october_2020.html).*

## Story

Back in August 2009, deep in the trough of the Great Recession and weary of the daily barrage of “Everything’s gone wrong! The world is about to end!!”, we began this monthly roundup of what was still going right.

We called it The Winner’s Column. Today, Covid-19 has created a new kind of uncertainty – but with a critical difference: everyone is susceptible this time around. No “best practices” or management jiujitsu will stop the virus, only slow its spread (or so we hope).

And here comes winter. So, in addition to our regular roundup of business growth and change, we’ve added a special section on how businesses are coping with the coronavirus. Here’s your chance to follow the leaders, every third Tuesday of the month!

And if you’re not doing it already, send us your good news here! COPING WITH COVID – REOPENING & RECOVERY Del Taco CEO John Cappasola: “Our Business Has Recovered and Is Now Stable” SBA Releases Simplified Loan Forgiveness Application for PPP Borrowers of Less than $50,000 Restaurants with Forgiven PPP Loans Could Face a Tax Wallop Restaurant Leaders Say Inflated Pricing and Direct Delivery Are Winning 3rd-Party Delivery Strategies YogaWorks Files for Chapter 11, Permanently Closes All Studios Survey: Health Club Owners Project 2020 Revenue at 63 Percent of 2019 MOD Pizza CEO Scott Svenson on Why Prioritizing Company Culture Is a Secret to Success Touchless Tech Gets Prioritized at Restaurant Chains Guest Safety: 9 Tips for Safe Indoor Dining New York City Issues Rules for Heating Outdoor Dining Spaces Could Fast-Food Dining Rooms Be a Thing of the Past? Why Franchise Regulations Are Due for a Makeover (Podcast) NEW UNITS/GROWTH/EXPANSION/NEW & EMERGING BRANDS Guillermo Perales’ Sun Holdings Buys 41 IHOP Restaurants from Bankrupt CFRA Holdings Dickey’s Barbecue Pit Adds 28 New Locations in Q3 MARKETING 7 Benefits of Social Media You Can't Afford to Ignore (Infographic) The CMO’s Guide to Customer Experience (Medallia) 4 Simple Tactics To Increase the Frequency of Online Orders FRANCHISING CARES Sport Clips Launches 7th Year of the Help A Hero Scholarship Program for Veterans Through Dec.

## Entities

- Franchising.com (publication)
- franchise expansion (topic)
- General (sector)
- restaurant industry (topic)
- business growth (topic)
- Eddy Goldberg (person)
- covid-19 impact (topic)
- Dickey's Barbecue Pit (company)
- Del Taco (company)
- IHOP (company)
- MOD Pizza (company)
- Sun Holdings (company)

---
Originally reported by Eddy Goldberg, Franchising.com (https://www.franchising.com/articles/good_news__october_2020.html). Summarized by Burnaze (https://burnaze.com/article/caf1a70c-ff79-44a1-b995-5719925f2410).