---
title: "Bubbakoo’s Burritos Ranked #46 on Fast Casual’s 2026 “Top 100 Movers & Shakers” List"
url: https://burnaze.com/article/d3dd42d4-0c49-410a-9675-05ac0c2ec14c
source: "Franchising.com"
original_url: https://www.franchising.com/news/20260528_bubbakoos_burritos_ranked_46_on_fast_casuals_2026_top_100_movers__shakers_l.html
category: "Mexican"
industry: "Restaurants"
segment: "Mexican"
published: 2026-05-28T12:00:00.000Z
modified: 2026-10-31T16:11:12.947Z
image: https://images.unsplash.com/photo-1561758033-d89a9ad46330?w=1600&q=80&auto=format&fit=crop
---

# Bubbakoo’s Burritos Ranked #46 on Fast Casual’s 2026 “Top 100 Movers & Shakers” List

**TL;DR:** Bubbakoo's Burritos has been ranked #46 on Fast Casual's 2026 'Top 100 Movers & Shakers' list, recognizing its commitment to menu innovation and strategic growth. The brand has grown to over 140 locations across 16 states since its inception in 2008.

*originally published in Franchising.com on 2026-05-28. [Read the original](https://www.franchising.com/news/20260528_bubbakoos_burritos_ranked_46_on_fast_casuals_2026_top_100_movers__shakers_l.html).*

## Story

The list recognizes brands and executives shaping the future of the restaurant industry through innovation, operational excellence and strategic growth. Bubbakoo’s was recognized for its commitment to menu innovation.

“We’re proud of the momentum Bubbakoo’s has continued to build over the past year as we expand into new markets, strengthen our leadership team and continue evolving the guest experience,” said Chris Ives, CEO of Bubbakoo’s Burritos. “To be recognized again by Fast Casual is a reflection of the passion of our franchisees, team members and guests who continue supporting the brand as we grow.”

The recognition followed a milestone year for the brand.

Menu innovation also remained a major focus throughout the year as Bubbakoo’s continued leaning into its “Create Something Different” philosophy. Limited-time offerings, including the Birria Crunch Stack, introduce a rich, slow-cooked birria layered in a crispy stacked format, topped with fresh onions and cilantro and served with savory birria consommé for dipping. The Verde Chicken Empanadas, created in partnership with TOMA, offer a craveable, shareable side that complements any entrée.

Rounding out the lineup, the new Plant-Based Chorizo provides a plant-forward protein option that can be added to any burrito, bowl or taco, giving guests even more ways to customize their meal.

The honorees were celebrated at an awards gala held in Chicago.

Bubbakoo’s Burritos has been a Mexican-fusion staple in communities across the country since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots to more than 140 locations across 16 states.

## Entities

- Franchising.com (publication)
- QSR (sector)
- brand expansion (topic)
- menu innovation (topic)
- FastCasual (publication)
- industry recognition (topic)
- Bubbakoo's Burritos (company)
- strategic growth (topic)
- Chris Ives (person)
- TOMA (company)

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Originally reported by Franchising.com (https://www.franchising.com/news/20260528_bubbakoos_burritos_ranked_46_on_fast_casuals_2026_top_100_movers__shakers_l.html). Summarized by Burnaze (https://burnaze.com/article/d3dd42d4-0c49-410a-9675-05ac0c2ec14c).