---
title: "Nation's Restaurant News: Buffalo Wings & Rings Prepares for Lent with Increased Seafood Options"
url: https://burnaze.com/article/e26fa195-2c76-4b34-b120-9e4fc4db7c95
source: "1851 Franchise"
original_url: https://1851franchise.com/wingsandrings/nations-restaurant-news-buffalo-wings-rings-prepares-for-lent-with-increased-seafood-options-3567
category: "Chicken"
industry: "Restaurants"
segment: "Chicken"
published: 2016-02-10T15:10:09.000Z
modified: 2026-11-01T12:59:49.727Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/4d4236c6ae79a1ea510ff8b71332424c2091160210101209.jpeg
---

# Nation's Restaurant News: Buffalo Wings & Rings Prepares for Lent with Increased Seafood Options

**TL;DR:** Buffalo Wings & Rings is offering increased seafood options at its 60 locations in preparation for Lent. The options include a tilapia fish sandwich, a blackened shrimp flatbread, and a fried shrimp basket.

*originally published in 1851 Franchise on 2016-02-10. [Read the original](https://1851franchise.com/wingsandrings/nations-restaurant-news-buffalo-wings-rings-prepares-for-lent-with-increased-seafood-options-3567).*

## Story

Buffalo Wings & Rings is offering a tilapia fish sandwich with Sriracha tartar sauce, lettuce, tomato and fried pickles at its 60 locations, along with a blackened shrimp flatbread with spinach and artichoke, and a fried shrimp basket with garlic butter sauce.

“Our seafood sales spike through the roof during Lent,” corporate chef Elliot Jablonsky said. “The dominant portion of that is Fridays, so the old religious traditions really do shine through.”

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- seafood menu (topic)
- qsr strategy (topic)
- lent options (topic)

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Originally reported by 1851 Franchise (https://1851franchise.com/wingsandrings/nations-restaurant-news-buffalo-wings-rings-prepares-for-lent-with-increased-seafood-options-3567). Summarized by Burnaze (https://burnaze.com/article/e26fa195-2c76-4b34-b120-9e4fc4db7c95).