---
title: "Scramblers Hit the Menu at Eggs Up Grill"
url: https://burnaze.com/article/e4602901-f5ca-48ab-9534-41aef8e7fbec
source: "Franchising.com"
original_url: https://www.franchising.com/news/20240227_scramblers_hit_the_menu_at_eggs_up_grill.html
category: "Bakery & breakfast"
industry: "Restaurants"
segment: "Bakery & breakfast"
published: 2024-02-27T12:00:00.000Z
modified: 2026-11-01T22:32:43.297Z
image: https://imgs.franchising.com/brands/social/eggsupgrill.jpg
---

# Scramblers Hit the Menu at Eggs Up Grill

**TL;DR:** Eggs Up Grill introduces Scramblers, a limited-time menu offering featuring hand-cracked, farm-fresh eggs and fresh ingredients. The Scramblers line-up includes three options and is available through the end of April.

*originally published in Franchising.com on 2024-02-27. [Read the original](https://www.franchising.com/news/20240227_scramblers_hit_the_menu_at_eggs_up_grill.html).*

## Story

SPARTANBURG, S.C. - Eggs Up Grill a breakfast, brunch and lunch concept, is introducing Scramblers, an exclusive, limited time only (LTO) offering. The promotional menu features great tasting flavors created with hand-cracked, farm fresh eggs, prepared to order, with the freshest ingredients served up generously for your enjoyment. The Scramblers line-up includes the Crab-Acado Scrambler, the Chorizo Scrambler and the Veggie Scrambler and is available now through the end of April.

“Product innovation for Eggs Up Grill is about building on what we know our guests will love. Our made-to-order omelets are hugely popular, so our Team developed Scramblers using the flavors that our guests crave, presenting them in a fun, creative way. Scramblers not only taste great, but they are also offered at a compelling and affordable price point. When matched with our uniquely friendly guest service, Scramblers make for a great visit to Eggs Up Grill!” said CEO Ricky Richardson.

For seafood lovers, the ***Crab-Acado Scrambler*** includes griddled crabcakes and fresh avocado with bacon, spinach, caramelized red onion and a creamy hollandaise. Crumbled sausage spices up the ***Chorizo Scrambler***, boasting fresh tomatoes, avocado and a citrus chili crema. The ***Veggie Scrambler*** features grilled mushrooms, hand-diced tomatoes, fresh spinach, feta and a creamy hollandaise.

Diversify your portfolio with the largest actively franchising daytime restaurant franchisor in the U.S.| AUV $1.653M*| 19.7%* EBITDA

## Entities

- Franchising.com (publication)
- Restaurants (sector)
- menu pricing (topic)
- limited time offer (topic)
- Eggs Up Grill (company)
- Ricky Richardson (person)
- breakfast menu (topic)
- product innovation (topic)

---
Originally reported by Franchising.com (https://www.franchising.com/news/20240227_scramblers_hit_the_menu_at_eggs_up_grill.html). Summarized by Burnaze (https://burnaze.com/article/e4602901-f5ca-48ab-9534-41aef8e7fbec).