---
title: "The Toasted Yolk Cafe Brings the “Nawlins” Vibe with Cajun-Style Creole Brunch"
url: https://burnaze.com/article/e4f3b1a4-22ca-4c05-b838-cc89ac0e6992
source: "Franchising.com"
original_url: https://www.franchising.com/news/20240201_the_toasted_yolk_cafe_brings_the_nawlins_vibe_with_cajunstyle_creole_brunch.html
category: "Bakery & breakfast"
industry: "Restaurants"
segment: "Bakery & breakfast"
published: 2024-02-01T12:00:00.000Z
modified: 2026-10-31T20:02:55.590Z
image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?w=1600&q=80&auto=format&fit=crop
---

# The Toasted Yolk Cafe Brings the “Nawlins” Vibe with Cajun-Style Creole Brunch

**TL;DR:** The Toasted Yolk Cafe introduces a new Cajun-Style Creole Brunch menu.

*originally published in Franchising.com on 2024-02-01. [Read the original](https://www.franchising.com/news/20240201_the_toasted_yolk_cafe_brings_the_nawlins_vibe_with_cajunstyle_creole_brunch.html).*

## Story

Brunch may not have an exact start time, but that’s how The Toasted Yolk Cafe likes it – because enjoying their new Cajun-Style Creole Brunch is a timeless classic. These new, limited-time dishes will be available starting Monday, Jan. 29, giving diners a taste of the Bayou as a unique tribute to New Orleans, the birthplace of brunch.

Toasted Yolk will bring guests a taste of the Cajun flare with delicious options including:

- **Millionaire Chicken Beignets ($9.99):** Hand-breaded chicken dipped in our signature pancake batter and golden fried. Served with our candied bacon and a house-made Bourbon Hot Honey dipping sauce.

- **Bourbon St. Arnold ($17.99):** Our take on a New Orleans-Style Arnold. Hand-battered and lightly fried crawfish tails served atop an English muffin and sliced tomatoes. Topped with 2 eggs and covered in our house-made zydeco hollandaise.

- **Crawfish Omelette ($17.99):** 4 eggs cooked omelette-style, stuffed full with our perfectly seasoned crawfish tails, jalapeños, onions, bell peppers and cheddar cheese and topped with our house-made zydeco hollandaise.

- **Toasted Yolk’s Shrimp and Grits**: Our signature cheese grits, topped with sauteed garlic shrimp, bacon, cilantro and diced tomatoes.

- **Hurricane! ($10.00):** Our classic Hurricane with light rum.

“Brunch is one of our one true loves, and it’s an art form in New Orleans,” said Chris Milton, Co-Founder of The Toasted Yolk. “We’re bringing that kind of joie de vivre to every Toasted Yolk location with this Cajun-Style Creole Brunch!”

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Originally reported by Franchising.com (https://www.franchising.com/news/20240201_the_toasted_yolk_cafe_brings_the_nawlins_vibe_with_cajunstyle_creole_brunch.html). Summarized by Burnaze (https://burnaze.com/article/e4f3b1a4-22ca-4c05-b838-cc89ac0e6992).