---
title: "CBS in Wausau, WI: Exploring the world of competitive pizza dough tossing with Toppers Pizza"
url: https://burnaze.com/article/e5d5eb80-b2a8-4c4f-9dc6-b26fd1924822
source: "1851 Franchise"
original_url: https://1851franchise.com/cbs-in-wausau-wi-exploring-the-world-of-competitive-pizza-dough-tossing-with-toppers-pizza-2706583
category: "Pizza"
industry: "Restaurants"
segment: "Pizza"
published: 2018-05-21T18:13:46.000Z
modified: 2026-11-01T02:37:49.185Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/87dd65b98cde3166f6f90e15298e99ed4325.jpg
---

# CBS in Wausau, WI: Exploring the world of competitive pizza dough tossing with Toppers Pizza

**TL;DR:** Toppers Pizza Manager Kelly Collins demonstrated pizza dough tossing skills on a CBS morning show and discussed competitive pizza dough tossing. Kelly Collins is the Skin Sprints Defending Champion.

*originally published in 1851 Franchise on 2018-05-21. [Read the original](https://1851franchise.com/cbs-in-wausau-wi-exploring-the-world-of-competitive-pizza-dough-tossing-with-toppers-pizza-2706583).*

## Story

Toppers Pizza Manager and Skin Sprints Defending Champion Kelly Collins was featured on the WSAW CBS morning show demonstrating what it takes to become a skin sprints champion. Both Kelly and the anchors stretched and sauced pizza, and also spoke about the competition.

Lauren is the Vice President at No Limit Agency. The Michigan native graduated from Boston University and immediately began her career in public relations.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- Toppers Pizza (company)
- CBS (company)
- competitive pizza dough tossing (topic)
- pizza dough tossing (topic)
- morning show (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/cbs-in-wausau-wi-exploring-the-world-of-competitive-pizza-dough-tossing-with-toppers-pizza-2706583). Summarized by Burnaze (https://burnaze.com/article/e5d5eb80-b2a8-4c4f-9dc6-b26fd1924822).
