---
title: "Baltimore Business Journal: Checkers Prepares For Winter Weather Conditions In Advance"
url: https://burnaze.com/article/e721436b-43a1-40b2-82a1-e00776e2c2ea
source: "1851 Franchise"
original_url: https://1851franchise.com/baltimore-business-journal-checkers-prepares-for-winter-weather-conditions-in-advance-3421
category: "Burger"
industry: "Restaurants"
segment: "Burger"
published: 2016-01-25T16:11:33.000Z
modified: 2026-11-01T12:24:49.418Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/ebaa6f84ac75d4386697be880bbe0b4c8424160125110233.jpeg
---

# Baltimore Business Journal: Checkers Prepares For Winter Weather Conditions In Advance

**TL;DR:** Checkers prepares for winter weather conditions in the Baltimore area, potentially closing many of its stores if conditions become too dangerous. Checkers franchise business consultant Tony Lukasavage commented on the situation.

*originally published in 1851 Franchise on 2016-01-25. [Read the original](https://1851franchise.com/baltimore-business-journal-checkers-prepares-for-winter-weather-conditions-in-advance-3421).*

## Story

With the major winter storm heading towards the Baltimore area, the Baltimore Business Journal wrote a story about how the weather would be affecting local restaurants.

For the article, the Baltimore Business Journal reached out to Checkers franchise business consultant Tony Lukasavage.

According to the article, Lukasavage said Baltimore area Checkers would likely have to close many of its stores if conditions became too dangerous.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- franchise operations (topic)
- Checkers (company)
- Baltimore (location)
- store closure (topic)
- winter weather (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/baltimore-business-journal-checkers-prepares-for-winter-weather-conditions-in-advance-3421). Summarized by Burnaze (https://burnaze.com/article/e721436b-43a1-40b2-82a1-e00776e2c2ea).