---
title: "2ndKitchen Raises $1.3 Million in Funding"
url: https://burnaze.com/article/e88537e3-05cb-4b13-aa96-c249fb565320
source: "1851 Franchise"
original_url: https://1851franchise.com/2ndkitchen-raises-13-million-in-funding-2709146
category: "Restaurants"
industry: "Restaurants"
topics: ["Technology","Finance & M&A"]
published: 2019-02-13T19:14:17.000Z
modified: 2026-11-01T02:33:25.024Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/a12dcd0a8a62fb41e5c6e65068c1e5272230.jpg
---

# 2ndKitchen Raises $1.3 Million in Funding

**TL;DR:** 2ndKitchen, a food delivery company, raised $1.35 million in funding led by Hyde Park Venture Partners. The funding will support the company's service, which allows establishments without kitchens to create custom menus at nearby restaurants and have food delivered to them.

*originally published in 1851 Franchise on 2019-02-13. [Read the original](https://1851franchise.com/2ndkitchen-raises-13-million-in-funding-2709146).*

## Story

2ndKitchen, a company that works to have food brought to establishments that do not serve food, has raised $1.35 million in funding, according to an American Inno report.

The funding round for the Chicago-based startup was led by Hyde Park Venture Partners, according to the article.

By signing up with 2ndKitchen, establishments such as bars without kitchens can create custom menus at nearby restaurants and patrons can order off of those menus and have the food delivered to them, the article stated.

“There’s really no reason any business would say no to this service,” 2ndKitchen CEO Nick Anastasiades said, according to the article.

## Entities

- 1851 Franchise (publication)
- Restaurants (sector)
- food delivery (topic)
- funding round (topic)
- venture capital (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/2ndkitchen-raises-13-million-in-funding-2709146). Summarized by Burnaze (https://burnaze.com/article/e88537e3-05cb-4b13-aa96-c249fb565320).
