---
title: "5 Tips To Becoming a Better Interviewer"
url: https://burnaze.com/article/fffa6909-c3fa-4ca7-8c22-ae85e31f840f
source: "1851 Franchise"
original_url: https://1851franchise.com/5-tips-to-becoming-a-better-interviewer-2708108
category: "General"
published: 2018-10-09T21:16:01.000Z
modified: 2026-11-01T02:35:40.230Z
image: https://newimage.1851franchise.com/cdn-cgi/image/quality=85,format=webp,width=1280,height=720/story/featureImage/435fd979d55fd33088443c743b6ebce84896.jpg
---

# 5 Tips To Becoming a Better Interviewer

**TL;DR:** A keynote speaker provides tips on how to become a better interviewer. The speaker, Carrie, is a frequent keynote speaker on HR and leadership topics and author of the book Restaurant Operator's HR Playbook.

*originally published in 1851 Franchise on 2018-10-09. [Read the original](https://1851franchise.com/5-tips-to-becoming-a-better-interviewer-2708108).*

## Story

Today I want to focus on how the interviewer (recruiter, hiring manager, HR, supervisor, etc.) can have more success conducting interviews, and ultimately hiring the right candidates.

Here are five things you must do to provide a more productive and positive experience for you and for your candidates.

*Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book,* Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders *and Implementing Organized People Systems and has been featured in* Entrepreneur*,* Restaurant News*,* Pizza Today *and* Independent Restaurateur*.*

## Entities

- 1851 Franchise (publication)
- General (sector)
- Entrepreneur (publication)
- leadership development (topic)
- hr topics (topic)
- interview tips (topic)

---
Originally reported by 1851 Franchise (https://1851franchise.com/5-tips-to-becoming-a-better-interviewer-2708108). Summarized by Burnaze (https://burnaze.com/article/fffa6909-c3fa-4ca7-8c22-ae85e31f840f).