TL;DR
Gyro Shack plans record growth in 2021 with a refined franchising strategy and new training methods. The brand has positioned itself for large-scale growth after an acquisition earlier in the year.
“The moment is now for Gyro Shack – the acquisition earlier this year has positioned the brand for large-scale growth,” said Seth Brink, President of Gyro Shack. “We’ve spent the last nine months creating a cookie cutter for the concept, implementing new training methods for our teams and revamping our loyalty program to incentivize returning customers and repeat business for our restaurants.”
Gyro Shack has garnered a true fan following for redefining the standards of high-quality, Chicago-style Greek gyros. Served fast and made-to-order, Gyro Shack’s menu favorites have earned the brand its own corner of the market for its uncommonly inventive gyro options. Fan favorites include the Chicken Bacon Ranch Gyro, Spicy Bacon Avocado Gyro or customers can select their favorite Gyro and make it into a bowl or salad.
In this story
This story was originally published in Franchising.com on January 6, 2021. Burnaze summarizes and links to the original reporting.
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