TL;DR
Famous Toastery hires Jennifer Brulé as its Chief Culinary Officer, bringing expertise in European cuisine and menu development. Brulé was influenced by her time living in Europe and has experience helping restaurateurs develop their establishments.
The 25 plus unit fast-casual brand, Famous Toastery, has hired Jennifer Brulé, celebrity chef and nationally published food writer, as its Chief Culinary Officer.
"I lived in Europe from 2003 to 2010, and that greatly influenced how I cook and see food," Brulé said in a company press release. "When we came back to Davidson, North Carolina, I helped restaurateurs get their establishments off the ground. We would work together to figure out the concept, develop the menu and support them in anything else they needed."
In 2018, Brulé opened Davidson Ice House, and down the street was a Famous Toastery. One day, Robert Maynard, CEO of Famous Toastery, visited Brulé’s restaurant, and they became friends. Brulé said the community-driven, family-oriented approach and the food were all factors in leading her to the brand.
In this story
This story was originally published in 1851 Franchise on September 29, 2022. Burnaze summarizes and links to the original reporting.
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