H&H Bagels Teams Up With Emmett’s to Create the Perfect Pizza Bagel

H&H Bagels partners with Emmett's to create a limited-edition pizza bagel for National Pizza Day.

Read the original at Franchising.com
H&H Bagels Teams Up With Emmett’s to Create the Perfect Pizza Bagel

TL;DR

H&H Bagels partners with Emmett's to create a limited-edition pizza bagel for National Pizza Day. The pizza bagel will be available at H&H Bagels' Upper East Side and Upper West Side locations from February 9 to 11.

Fusing their New York and Chicago roots to create an indulgent bite, pizza and bagel enthusiasts will crave this pizza bagel that starts with a premium H&H plain bagel, topped with parmesan cheese, mozzarella cheese, jalapeno, pepperoni, fresh tomato sauce and topped with Mike’s Hot Honey with the end product resembling Emmett’s top-selling signature “Hot Girl” pie.

"This partnership is a fun twist on a nostalgic classic, showcasing the versatility of our bagels," said Jay Rushin, Chief Executive Officer of H&H Bagels. "Emmett’s shares many of our same values in terms of quality products, excellent service, and using the freshest ingredients. With the upcoming opening of our first Chicago location in 2024, this collaboration was a no brainer!”

"Collaborating with a New York institution like H&H Bagels is both a huge honor and a meaningful milestone for Emmett's after recently commemorating our 10th anniversary as a brand," said Emmett Burke, Emmett's Owner. "It's a thrill to experiment with new ways to make our signature pies, and to execute this with a partner that mirrors our ethos of pairing tradition and quality ingredients to create a final dish is as delicious as it is memorable."

The limited-edition pizza bagels will only be available from Friday, February 9, through Sunday, February 11 exclusively at H&H Bagels’ Upper East Side and Upper West Side locations.

In this story

This story was originally published in Franchising.com on February 7, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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