New: Ace Hardware Recipe of the Week: Cedar Plank Salmon on a Traeger Grill

Starting April 1st, Ace will release a special Griller’s Recipe of the Week– a little inspiration for our grilling customers from our Ace expert Chef Jason Morse.

And, soon, from you. Send your favorite grilling recipe ideas to our Ace Grilling Recipe Desk - [email protected] and we’ll evaluate and consider them to highlight alongside Chef Jason’s in this new weekly feature.

Without further ado, Ace’s inaugural Griller’s Recipe of the Week.

Recipe: Cedar Plank Salmon

Submitter: Chef Jason Morse, Ace Hardware Grill Expert

“Cedar plank cooking is such a great way to add aromatic flavors to everyday cooking,” Chef Jason says. “In this recipe we start with some wild caught Alaskan Salmon, then add some oil, Rub-A-Dub and Fishy Fishy. Next, we grill it on the Traeger and add wood fired fun to that cedar aroma.”

Suggested Grill: Traeger Ironwood 885

Prep time: 10 Minute Prep

Cook time: 20 Minutes Cook Time

Ingredients:

Garnish With:

• Fresh Parsley

• Sliced Lemon

• Salted Butter

Prep Directions:

• Soak Cedar Planks in warm water for 30 Minutes prior to grilling

• FISH Selection – Check with your local grocery store or fish market

• Salmon

• Free from bloodline

• Skinless

• 8oz thick steak cut

• FRESH, Not frozen or previously frozen

Before you start:

• Wash all tools prior to use

• Clean and sanitize all cutting boards and prep surfaces prior to use

• Read all manufacturer’s instructions before using grills, or any cooking tools

• Clean out Traeger as needed and change drip tray liner

Cooking directions:

• Place bottom grill grate into the LOWER position (if you have an Ironwood)

• Fill pellet hopper with Reserve Blend Pellets

• Set Traeger to 450? F, hit enter and hit ignite

While Traeger is heating up:

• Lightly Oil the Salmon Filet on both sides

• Season both sides of the Salmon with Rub-A-Dub and Fishy Fishy

• Allow to sit at room temp while the grill heats to temp

• Remove planks from the water and place on the counter

• Place the seasoned salmon on the plank and place plank into the Traeger

• Cook the salmon to the desired doneness

• I recommend cooking Salmon to a temp of 145? F, this will be opaque in color and firm

• Using tongs, remove salmon when desired doneness is reached

• Garnish with Salted Butter and Lemon Juice

**** WHEN DONE COOKING, DISCARD CEDAR PLANK. THEY ARE SINGLE USE****

Products Used:

• Traeger Ironwood 885 - Ace Sku # 8030462

• Cedar Plank, Western - Ace Sku # 8379091

• Reserve Blend Pellets - Ace Sku # 8015887

• Fishy Fishy Rub - 5280 Culinary Ace Sku # 8561938

• Rub A Dub - 5280 Culinary - Ace Sku # 8562050

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