QSR Magazine: Chipotle Cutting Chorizo From the Menu

Chipotle cuts chorizo from its menu, citing efficiency and focus on a few key items.

Read the original at 1851 Franchise
QSR Magazine: Chipotle Cutting Chorizo From the Menu

TL;DR

Chipotle is cutting chorizo from its menu, citing efficiency and focus on key items, and replacing it with queso. Chorizo accounted for only 3 percent of the brand's protein sales.

As Chipotle launches a new addition to its menu, a different menu item bites the dust. According to a recent QSR Magazine article , the fast-casual chain plans to take chorizo off the menu after less than one year. While this may seem like a surprising move, chorizo is only accounting for 3 percent of the brand's protein sales.

"When we decided to move forward with the national rollout of queso, we opted to replace chorizo on the line with queso, so chorizo is going away," said Chris Arnold, spokesman for Chipotle. "While we really liked the chorizo [and many customers did too], the efficiency of our model has always been rooted in part, in doing just a few things so we can do them really well."

Chipotle launched queso nationwide on September 12 after a two-month test in Southern California, Colorado and eventually New York. So far, reviews are mixed judging from comments on social media.

In this story

This story was originally published in 1851 Franchise on September 19, 2017. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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