TL;DR
Coolgreens launched a franchise model and is designing its layout to bring almost everything to the front of house. Coolgreens CEO Robert Lee discussed the concept's layout and ambiance with Foodservice Equipment & Supplies.
Foodservice Equipment & Supplies spoke with Coolgreens CEO Robert Lee about the concept's layout and how the concept has stayed true to its customers by bringing almost everything to the front of house. He also elaborated on the color scheme and the overall feel of the space.
Said Lee to Foodservice Equipment & Supplies, "It needs to have a great ambiance and energetic feel, and not be so in your face that it's crazy busy."
In this story
This story was originally published in 1851 Franchise on January 3, 2018. Burnaze summarizes and links to the original reporting.
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