TL;DR
Togo's Eateries has appointed Glenn Lunde as chief concept officer to oversee brand strategy and marketing. Lunde has extensive experience in the industry, including executive roles at Grocery Outlet, Einstein Noah Restaurant Group Inc., Panda Restaurant Group Inc., Round Table Pizza, and Taco Bell.
On Wednesday, Togo’s Eateries , based in San Jose, California, named industry veteran Glenn Lunde to the newly created position of chief concept officer. The sandwich franchise, which boasts 243 restaurants, plans for Lunde to oversee brand strategy, marketing and concept development.
Lunde’s extensive background include executive roles at Grocery Outlet, a group of independent grocery retailers, Einstein Noah Restaurant Group Inc. and Panda Restaurant Group Inc. He’s also had experience at Round Table Pizza and Taco Bell.
“Glenn has a proven track record of building national franchises into sustainable, profitable operators that achieve long-term success,” said Tony Gioia, Togo’s CEO, in a statement.
In this story
This story was originally published in 1851 Franchise on February 22, 2017. Burnaze summarizes and links to the original reporting.
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